Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, apricot chicken and rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Place the chicken breasts in the bottom of the dish. Meal prep efficiency fiends or those cooking for an entire household likely know all about the life-changing convenience of one pot meals, sheet pan dinners, and slow-cooker recipes. The entire meal goes into one pot or onto one pan all together and BAM—your easy weeknight dinner is ready to serve!
Apricot Chicken and Rice is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Apricot Chicken and Rice is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook apricot chicken and rice using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apricot Chicken and Rice:
- Take 4 boneless skinless chicken breasts
- Prepare 1/2 tsp salt
- Get 1/4 tsp pepper
- Take 1 tsp olive oil
- Take Sauce:
- Take 1 can (15 oz) Apricot halves, drained with juice
- Make ready 2 Tbs brown sugar
- Make ready 1 tbs cornstarch
- Get 1/2 tsp dried basil
- Take 1 tbs cider vinegar
- Take 1 tbs soy sauce
- Get 2 cups prepared rice
You can try adding french dressing to switch up the flavor. It is one of the best slow cooker recipes with apricot jam. Baked apricot chicken goes great with rice or alongside a side salad. The leftovers are amazing served over green salad the next day (try it with blue cheese crumbles and vinaigrette).
Instructions to make Apricot Chicken and Rice:
- Combine salt and pepper and sprinkle over chicken. Heat oil in a large nonstick skillet, cook chicken in oil over medium heat for approximately 6 minutes on each side or until juices run clear (internal temperature reaches 140 degrees).
- Combine brown sugar, cornstarch, and basil. Drain the apricots, reserving syrup in a measuring cup. Add enough water to measure 1 cup. Set apricots aside. Stir the syrup mixture, vinegar, and soy sauce into the brown sugar mixture, mixing well.
- Remove chicken and cover. Pour syrup mixture into the pan and stir. Bring to a boil; cook and stir for 2 minutes
- Return chicken to the pan.
- Add apricots; heat through.
- Serve with rice.
Slow Cooker Apricot Chicken: I like this method when I want to shred the chicken and put it over rice. The chicken comes out nice and tender and shreds easily. Easy, delicious sticky apricot chicken flavored with a little soy sauce and chilli flakes is a perfect dinner when served with almond and lemon pilaf rice. This ridiculously easy, quick apricot chicken is everything to me at the moment. Put a spoon fool of stuffing on top of the chicken and roll the chicken up.
So that’s going to wrap it up for this exceptional food apricot chicken and rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
