Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, my chilli chicken, mushroom & potato bake. 😊. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chilli Chicken is an old favorite and earns the right to be made many different ways. In this version, it's sauteed with mushrooms and is so easy to put. This hot and spicy chicken dish uses a combination of mushrooms and mixed vegetables to create a delicious, aromatic meal for the whole family.
My Chilli Chicken, Mushroom & Potato Bake. 😊 is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. My Chilli Chicken, Mushroom & Potato Bake. 😊 is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook my chilli chicken, mushroom & potato bake. 😊 using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make My Chilli Chicken, Mushroom & Potato Bake. 😊:
- Take Chilli oil
- Get Shallots Diced
- Make ready Garlic Cloves Crushed
- Get thin Chillies Diced
- Get large Chicken Breast sliced thin lengthways
- Take Chicken broth or chicken stock
- Make ready Black cracked peppercorns
- Get fresh Basil
- Prepare mild Chedder Cheese
- Get mix 1/2 cup milk 1 tsp flour
- Take big potatoes cut into scallops leave skin on
Every bite is so juicy and tender. And my suggestion is to serve it on basmati rice which will keep some heat (versus a pasta). Keep some chilli flakes close by for those who want to spice it up. chilli mushroom recipe dry, a restaurant style, mushroom starter and a gem among indo chinese recipes & dry mushroom recipes. How to make Chilli mushroom is pure comfort food and I am sure you are going to love this Indian Chinese mushroom starter.
Instructions to make My Chilli Chicken, Mushroom & Potato Bake. 😊:
- Ingredients
- Heat up the oil, add the shallots fry for 1 minute then add the Garlic cook for 30 secounds.
- Next add the musrooms, chillies and chicken strips and a tsp more of the chilli oil. Mix in let it cook for 5 minutes stirring.
- Next add the chicken broth or chicken stock.(i used the broth so i had a little veg in it) then the cheese and stir.
- Next add the milk with flour mixed stir in and turn down to Simmer. Then add the fresh basil stir and turn down to simmer for 5 minutes
- Set aside off the heat with a lid on it.
- Next wash your potatoes dont peel them and slice across cut disc shapes just less than 1/4 Inch thick.
- Add them to a greased oven dish set them across the bottom overlapping each one. Add a lityle salt across them. Next pour the chicken mix over level it out and cook in preheated oven for 20 minutes, covered with silver foil.
- Cover with foil.
- Check after 15 if you stick a knife that goes through the potatoes easily then its cooked.
- Serve hot with some crusty Bread and Butter.
It has many flavors and textures bursting. Chilli chicken pairs really well with: Mushroom fried rice Egg fried rice Chicken fried rice Vegetarian fried rice Vegetable noodles Broccoli and mushroom fried rice. The key in making a good chilli chicken is in the seasoning of the flour batter in which the chicken is fried. It was yummy, thats what i can say. I love all indo chinese foods, they are lip smackingly good.
So that is going to wrap this up with this special food my chilli chicken, mushroom & potato bake. 😊 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
