Honey Cake with Walnuts & dry Apricots
Honey Cake with Walnuts & dry Apricots

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, honey cake with walnuts & dry apricots. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Honey cake is a simple and fast recipe. Delicious honey cake without rolling the skin. Soft honey cake with sour cream.

Honey Cake with Walnuts & dry Apricots is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Honey Cake with Walnuts & dry Apricots is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have honey cake with walnuts & dry apricots using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Honey Cake with Walnuts & dry Apricots:
  1. Take 3 eggs
  2. Get 200 grams sour cream
  3. Take 200 grams soft butter
  4. Get 1 cup honey
  5. Prepare 1 cup sugar
  6. Get 2 tbsp vegetable oil
  7. Make ready 1 packages vanilla sugar
  8. Make ready 1/2 tsp baking soda
  9. Make ready 1 tbsp vinegar
  10. Prepare 1 cup walnuts
  11. Take 1 cup dry apricots
  12. Prepare 1/2 cup raisin
  13. Prepare 12 tbsp flour

This honey cake is so soft and fantastic. The honey baked into the cake layers pairs perfectly with the simple sour cream frosting. Beautiful and everyone was so impressed! Before decorating with the crumbs, it just didn't look like enough so I added more walnuts … ended up with leftovers … so will.

Steps to make Honey Cake with Walnuts & dry Apricots:
  1. preheat oven to 350°F with baking pan inside
  2. Mix together butter, sour cream, honey, sugar, vegetable oil, vanilla sugar, eggs
  3. Mix in baking soda with vinegar and pour it in a batter mixture.
  4. Cut walnuts and dry apricots into small pieces and add everything to the batter mixture
  5. Add 12 tbsp of flour with mountain to the mixture. The batter should be thicklike consistency.
  6. When the batter is ready and oven is preheated, remove baking pan from the oven and apply butter with butter spray all over the pan.
  7. Then pure batter mixture in the pan and put it in the oven on 40-45 min or untill the top is golden and toothpick inserted in the cake is clean

Add toasted walnuts and ½ tsp salt, and then gently swirl pan to coat walnuts in caramel. Carefully spoon walnuts on top of cooled cake and drizzle over remaining caramel. Spoon into the prepared tin and level the top. The flavors of orange zest and lemon permeate this cake, which is loaded with walnuts and soaked in a honey syrup. I've made this cake on several occasions and it was a hit each time.

So that’s going to wrap this up for this exceptional food honey cake with walnuts & dry apricots recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!