Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, apricot glazed ham. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Apricot Glazed Ham is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Apricot Glazed Ham is something that I have loved my entire life.
Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional Easter Ham (or any other special occasion). Reviews for: Photos of Apricot Glazed Ham. Sweet and Sticky Apricot Glazed Ham.
To get started with this recipe, we must first prepare a few components. You can have apricot glazed ham using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apricot Glazed Ham:
- Take Ham
- Prepare 1 bone-in ham (smoked or any kind)
- Make ready Glaze
- Take 2 cup apricot preserves
- Get 2 tbsp dijon mustard
- Take 2 tbsp butter
- Prepare 2 tbsp fresh sage, minced (grounded is also fine)
- Take 1 tbsp red whine vinegar
- Take 1 bunch bay leafs
- Make ready 1/2 tsp ground cloves
- Take 1/2 tsp cinnamon
- Get 1 dash salt & pepper
Place ham in roasting pan; pour water in pan. Apricot-glazed Ham With Fully-cooked Boneless Ham, Brown Sugar, Corn Starch, Nutmeg, Clove, Apricot Nectar, Lemon Juice. This easy apricot glazed ham recipe is sure to be a hit at your next gathering! Place ham in large roasting pan lined with aluminum foil.
Instructions to make Apricot Glazed Ham:
- Preheat oven to 375°F
- Place ham on a rack in a roasting pan with fat side up. With a knife, lightly score the ham in a diamond pattern. Becareful not to cut into the meat. Bake ham for 1 hour.
- While ham is baking, make the glaze: in a small saucepan mix all your ingredients and stir over a medium-low heat until thin and syrupy.
- After ham has baked 1 hour, brush with about half of the glaze and return to oven. Continue to glaze the ham every 15 minutes. Remove hame from oven and tent with greased foil. Let ham rest for 10 minutes before carving.
- Serve to the whole family and watch them enjoy. Take all the compliments too :-) .
- recipe from "Rachael Ray Show" :-)
Apricot-Glazed Ham Loaf. this link is to an external site that may or may not meet accessibility guidelines. A glaze made with apricot and ginger adds a sweet note to salty roasted ham. Wrap ham in foil; transfer to a roasting pan. Bake until a thermometer inserted into the deepest part of. With flavours of apricot, honey and mustard, this is a festive roast ham that's perfect for Christmas dinner.
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