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Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, olive oil granola with dried apricots and pistachios. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Olive Oil Granola With Dried Apricots and Pistachios is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Olive Oil Granola With Dried Apricots and Pistachios is something which I’ve loved my whole life. They are fine and they look wonderful.

The secret weapon in this addictive granola is, yes, olive oil, which gives the oats and coconut chips a wonderful crispy bite. In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown. A rich olive oil granola, studded with pistachios and apricots and spiced with cinnamon and cardamom, with just a hint of sweetness.

To get started with this recipe, we must first prepare a few ingredients. You can have olive oil granola with dried apricots and pistachios using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Olive Oil Granola With Dried Apricots and Pistachios:

1. Make ready 3 cup old-fashioned rolled oats
2. Make ready 1 1/2 cup raw pistachios, hulled
3. Prepare 1 cup raw pumpkin seeds, hulled
4. Prepare 1 cup Coconut chips
5. Make ready 3/4 cup pure maple syrup
6. Take 1/2 cup extra virgin olive oil
7. Get 1/2 cup packed light brown sugar
8. Take 1 tsp kosher salt
9. Take 1/2 tsp ground cinnamon
10. Make ready 1/2 tsp ground cardamom
11. Take 3/4 cup chopped dried apricots

Chicken tagine with Apricots and pistachios. With the maple syrup, dried fruit, and olive oil, it also wasn't particularly cheap (again, like most souped-up homemade granolas) but it was still cheaper than the granola at Bklyn Larder that Clark based the recipe Olive Oil Granola With Dried Apricots and Pistachios at The New York Times. This Olive Oil Granola features a satisfying mix of pistachios, pumpkin seeds, dried apricots, coconut, maple syrup, brown sugar, cinnamon and cardamom. Recently, I have been making my own granola at home to save a bit on my grocery bill.

Steps to make Olive Oil Granola With Dried Apricots and Pistachios:

1. Preheat oven to 300°F
2. In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom
3. Spread mixture on a rimmed baking sheet in an even layer and bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted.
4. Transfer granola to a large bowl and add apricots, tossing to combine. Serve with ricotta and fruit, if desired.

This recipe for Olive Oil Granola is utterly amazing. The subtle sweetness of this granola is accentuated by crunchy flakes of fleur de sel and grassy notes of olive oil. Making granola on the stovetop means a fast, low heat option-plus, a just the right sized batch for small families. Butter, maple syrup, roughly chopped hazelnuts, cocoa nibs, coconut flakes, and crystallized ginger. Set aside a few of the olives, chopped apricots and pistachios, and mix the rest with the mince.

So that is going to wrap this up with this special food olive oil granola with dried apricots and pistachios recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!