Grilled Balsamic Ginger Salmon
Grilled Balsamic Ginger Salmon

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, grilled balsamic ginger salmon. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.

Grilled Balsamic Ginger Salmon is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Grilled Balsamic Ginger Salmon is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have grilled balsamic ginger salmon using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled Balsamic Ginger Salmon:
  1. Prepare 1 Salmon Fillet
  2. Take 1/4 Cup Balsamic Vinegar
  3. Get 1/3 Can Ginger Ale
  4. Take 2 Cloves Garlic
  5. Take 3 Tbs Honey
  6. Take Ginger
  7. Get Pinch Oregano
  8. Take Salt
  9. Take Parsley
  10. Prepare Lemon

Add to a pot along with oregano, balsamic vinegar, honey and ginger ale. In a bowl, combine honey, balsamic vinegar, soy sauce, orange juice, orange zest, ginger, and oil to make glaze. Place salmon in a baking pan and pour glaze over fish. Place salmon in preheated oven until fish flakes easily with a fork.

Steps to make Grilled Balsamic Ginger Salmon:
  1. Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.
  2. Start reducing the balsamic mixture immediately by about half.
  3. Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F.
  4. Plate and serve. Simple as that.

Spray grill rack with cooking spray. Mix everything but salmon and cooking spray. For the glaze: In a small saucepan, bring the vinegar, maple syrup, mustard and garlic to a boil over medium heat. This glazed salmon turned out wonderfully. I followed the recipe exactly and did not make any changes.

So that’s going to wrap it up for this special food grilled balsamic ginger salmon recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!