Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, apricot-stuffed chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Shake excess marinade from chicken breasts and sauté until golden on both sides, about five to eight minutes. To prepare the sauce, combine apricots with sugar, lemon juice, and water to cover in a small saucepan and bring to a boil over medium heat. While chicken is in pan, mix apricot jam with water, heating in microwave to soften, approximately one minute.
Apricot-Stuffed Chicken is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Apricot-Stuffed Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have apricot-stuffed chicken using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apricot-Stuffed Chicken:
- Take 1/4 cup onion, chopped
- Prepare 1/4 cup celery, chopped
- Take 1 tbsp cooking oil
- Get 4 small fresh apricots, peeled, pitted, and chopped, or one 15.25-ounce can peeled whole apricots, drained and chopped. You can substitute four dried apricots, snipped, for canned apricots . Then, stir in 1-2 tablespoons of apricot jam to moisten stuffing mixture
- Make ready 1/2 cup packaged herb-seasoned stuffing mix
- Take 1/4 tsp ground ginger
- Make ready 4 skinless, boneless chicken breast halves
- Take 3 tbsp Apricot jam
- Get 2 tsp vinegar
Add the apricots and stock or water and cook for a few minutes until the apricots are softened and the liquid has evaporated. Transfer to a rimmed baking sheet; discard the rosemary. Fruity and creamy, with a bite of onion for contrast–and made in a jiffy using salad dressing, onion soup mix, and apricot jam. In a small bowl, combine preserves, salad dressing and ginger if desired; set aside.
Instructions to make Apricot-Stuffed Chicken:
- In a small saucepan cook onion and celery in a hot oil over medium heat for 4 to 6 minutes or until tender. Stir in apricots, stuffing mix, and ginger; set aside.
- Place each chicken breast in a resealable ziploc bag and pound the chicken.
- Spoon the stuffing mixture evenly over chicken pieces. Fold in the side edges; roll up from bottom edge. Secure with wooden toothpicks. In a small bowl, stir together apricot jam and vinegar.
- Cook in stove top pan (same as from celery and onion) until cooked. Flip halfway through and brush with the apricot jam mixture during the last 5 minutes.
Place a chicken thigh, skin side down (where the skin would be), on a cutting board and cover with a piece of wax or parchment paper; pound with a meat mallet or a heavy skillet to flatten the thigh. Place the flatten thigh on a clean plate and set aside. Stuffed chicken breast recipes are easy to come by, but this apricot-walnut stuffed chicken breast recipe is fit for a queen… or a duke! Apricot, Walnut and Rosemary Stuffed Chicken Breasts. The catering company I worked for in London was fairly posh, and nearly every weekend, there was some big event at a historic place in the city.
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