Pumpkin porridge
Pumpkin porridge

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pumpkin porridge. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pumpkin porridge is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pumpkin porridge is something which I’ve loved my whole life. They are fine and they look wonderful.

Korean pumpkin porridge (Hobakjuk, 호박죽) is a popular snack / dessert, but some people even eat it for Among other benefits, pumpkin porridge is known for reducing swelling after surgery in Korea. Hobakjuk or Korean Pumpkin Porridge is the perfect food for a cold winter day or any day. It is also a yummy healing food, light on the stomach and very nutritious!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin porridge using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pumpkin porridge:
  1. Take Pumpkin (chopped)
  2. Get Rice
  3. Take Mushrooms
  4. Prepare Fish (or any meat)
  5. Make ready Dried scallops
  6. Take Garlic
  7. Make ready Onion

When I wanted something useful and at the same time satisfying, rice pumpkin porridge will help us out. People know many different ways how to cook this dish. The squash can be peeled first, cubed and boiled. I find it much easier to cook the squash first and then either scoop out the flesh or peel off the skin..the Korean hobakjuk or pumpkin porridge with sweet rice dumplings.

Instructions to make Pumpkin porridge:
  1. Stir fry garlic and onions, uncooked rice and pumpkin in a pot
  2. Add dried scallops and water till the brim and let it boil and simmer for 2 hours. Stir and add more water as it dries up. Add fish.
  3. Just before the rice is finally cooked, add vegetables like mushrooms and green leafy veg. Turn off fire.

After boiling or steaming the squash, you simmer it with sweet rice, which thickens the porridge and gives it a smooth, nicely. When pumpkin season hits, this pumpkin porridge is one of our go-to breakfasts. All the delicious comforting flavours of a sweet pumpkin pie, but in some breakfast oats. Find pumpkin porridge stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Download Pumpkin porridge stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

So that’s going to wrap it up with this special food pumpkin porridge recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!