Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cranberry apricot relish with ginger & orange zest. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lilja told me it's a very easy dish that's made by blending cranberries, oranges, and sugar. It's something they serve on their Thanksgiving dinner table every year, instead of the traditional cranberry sauce. Apples, cranberries, and crystallized ginger make a delicious sweet-tart combo for holiday dinners, sandwiches, or adding to Apricot/Cranberry Chutney.
Cranberry Apricot Relish with Ginger & Orange Zest is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Cranberry Apricot Relish with Ginger & Orange Zest is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cranberry apricot relish with ginger & orange zest using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Apricot Relish with Ginger & Orange Zest:
- Make ready 2 teaspoons vegetable oil
- Take 1/4 cup minced shallots (onions will do in a pinch, but shallots are way better for this purpose)
- Make ready 1 Tablespoon finely minced fresh ginger root (or 1/2 teaspoons ginger powder)
- Get 1 (12 oz.) package fresh cranberries
- Take 1 orange, zested first then juiced (you can use Navel, Valencia, or Blood orange)
- Prepare 1 cup sugar
- Make ready 1/4 teaspoon kosher salt
- Get water to make up the difference between orange juice squeezed and 3/4 cups liquid
- Make ready 12 dried apricots, cut into roughly 1/4" pieces
In the market, look for ginger that is hard and heavy, with an unbroken peel that is thin, light colored, smooth and shiny. Preparation In a food processor chop fine the gingerroot and the orange, add the cranberries. I was looking for a cranberry sauce with ginger and citrus, and this one had very few ingredients and worked very well for a sickbed Thanksgiving. This uncooked cranberry relish is very refreshing with a unique ginger-citrus flavour.
Instructions to make Cranberry Apricot Relish with Ginger & Orange Zest:
- In a large saucepan or deep saute pan, saute the shallots and ginger in the oil over medium heat until the shallots are translucent.
- Add the cranberries, sugar, liquid (all the juice from the orange plus the water), and salt and turn the heat up to medium high.
- Bring the relish to a gentle boil and keep it at a boil for 3 or 4 minutes while the cranberries pop, stirring occasionally. Pop any unpopped cranberries by pressing them against the sides of the pot with the back of a spatula, stir them back into the relish and let the relish reduce another 2 to 3 minutes over medium high heat, stirring occasionally.
- Remove the relish from the heat and cool for 10 to 15 minutes before stirring in the orange zest and dried apricot pieces.
- Enjoy! :)
Add cranberry-ginger mixture to citrus fruit in bowl and stir in sugar, lime juice and zest; stir until sugar is dissolved. Taste and add more sugar if you feel it's necessary. Holiday and Thanksgiving Cranberry Relish recipe. Fresh cranberries ground up with apples and orange. Will apples alone balance the flavors?
So that is going to wrap this up for this exceptional food cranberry apricot relish with ginger & orange zest recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
