Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, scallops enoki takikomi gohan. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Scallops Enoki Takikomi Gohan is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Scallops Enoki Takikomi Gohan is something that I’ve loved my whole life.
Takikomi Gohan is a wonderful and comforting Japanese mixed rice recipe made with seasonal ingredients. Japanese enjoy making different Takikomi Gohan depending on the season, and I'll be sharing them on my blog in the future. If you cook with rice, the scallops will be overcooked and dry.
To begin with this recipe, we must prepare a few ingredients. You can cook scallops enoki takikomi gohan using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Scallops Enoki Takikomi Gohan:
- Prepare Scallops
- Make ready Sake (Rice Wine)
- Get Salt
- Prepare Japanese Short Grain Rice *180ml cup
- Get Dashi Stock
- Get Soy Sauce
- Make ready small piece Ginger *sliced into fine strips
- Get Enoki *cut to 2 to 3cm length
- Prepare Spring Onion *finely chopped
- Prepare Shichimi (Japanese Chilli Spice Mix)
- Get Toasted Sesame Seeds *optional
- Prepare Nori *optional
The Umami savory taste and aroma from mushrooms are absorbed into the rice while it cooks, which makes the dish so delicious. There are a lot of foods that. Takikomi gohan mixes vegetables and meat (sometimes even seafood) with short-grain Japanese rice. It's an easy rice cooker recipe that's both That said, it's quite common to use Japanese mushrooms like shiitake or enoki - along with carrots and burdock root.
Steps to make Scallops Enoki Takikomi Gohan:
- If you use Frozen Scallops, thaw them thoroughly. Place scallops in a bowl, add a pinch Salt and Sake and massage. Set aside while you are preparing Rice and Enoki.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
- Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock and Soy sauce. Place Ginger and Enoki, then Scallops on top. DO NOT stir.
- Press ‘COOK’ button to start cooking.
- When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
- Sprinkle some chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix) over. Toasted Nori and Toasted Sesame Seeds are also yummy with this dish.
Proteins like chicken thigh and aburaage. In general, takikomi gohan refers to any steamed rice dish which incorporates seasonings, vegetables, and proteins. This particular kinoko gohan recipe is seasoned with a mixture of dashi, soy sauce Other aromatic Asian mushrooms to try with this recipe include: enoki (golden lily) or matsutake (pine). Takikomi Gohan is Japanese mixed rice, seasoned with dashi, mirin, sake and soy sauce. Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish.
So that’s going to wrap it up with this exceptional food scallops enoki takikomi gohan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
