Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, apricot nut bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Apricot nut bread is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Apricot nut bread is something which I’ve loved my whole life.
Apricot Nut Bread. this link is to an external site that may or may not meet accessibility guidelines. This moist apricot nut bread is made with dried apricots and chopped nuts. Run a knife all around the edge of the pan and then.
To get started with this particular recipe, we must prepare a few components. You can have apricot nut bread using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apricot nut bread:
- Take 11/2 cups apricots
- Make ready 2 tablespoons melted butter
- Prepare 1/2 cup sugar
- Get 2 eggs
- Take 1 cup milk
- Make ready 21/2 cups flour sifted
- Make ready 4 teaspoons baking powder
- Take 1 teaspoon salt
Learn how to make Apricot Nut Bread. If preferred, cut into slices before serving. A delicious, moist, easy to make bread that you will want to make often. If you like apricots, this bread will make your mouth water.
Steps to make Apricot nut bread:
- Mix as for any bread
- Fold in apricots and nuts
- Pour into greased loaf pan
- Bake at 350 for 55 min
Delicious sweet bread with apricots and nuts. This bread is great served with cream cheese on top. Preparation Mix together the flour, baking powder, and salt. Be the first to rate & review! Swap apricot nectar in for some of the milk to give your quick bread recipe a fruity, sweet finish.
So that is going to wrap it up for this exceptional food apricot nut bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!