Butter Soy Scallops & Spinach
Butter Soy Scallops & Spinach

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, butter soy scallops & spinach. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Check out my full Spaghetti with Butter Soy Sauce Scallops post and recipe over at PBS Food this week. Seared scallops with garlic butter soy sauce, paired with a summery white wine, is a wonderfully versatile seafood dish that highlights a simple summer BBQ or an elegant dinner party. Sea Scallops are one of the easiest kinds of seafood to cook.

Butter Soy Scallops & Spinach is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Butter Soy Scallops & Spinach is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook butter soy scallops & spinach using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butter Soy Scallops & Spinach:
  1. Get Scallops
  2. Prepare Spinach *OR plenty of ready-to-serve Baby Spinach
  3. Get Butter
  4. Make ready Garlic *finely chopped
  5. Take Soy Sauce

Garlic butter scallops that melt in your mouth topped with refreshing and flavorful watermelon salsa And those may look like tomatoes, but nooooo. Top each scallop with butter and soy sauce, and place the shell on a chargrill. Spoon soy-ginger butter sauce onto plates, dividing equally and spreading with the back of a spoon. Divide mushroom mixture, then scallops, browned side up, among plates and serve. garlic, lemon, soy sauce, butter, green onions, honey, scallops.

Instructions to make Butter Soy Scallops & Spinach:
  1. Wash Spinach well and cut about 3cm, OR you can use the ready-to-serve Baby Spinach. Large scallops can be sliced in half.
  2. Heat Butter in a frying pan and cook Garlic and Scallops until golden on both sides, then add Spinach.
  3. When Spinach is cooked, add Soy Sauce. Serve with freshly cooked hot rice or mix with freshly cooked pasta.
  4. *Tip: You can add some Chilli as well if you like it spicy.

Scallops pan fried in butter and placed on peanut butter sauce, delicious… Keep aside the cooked scallops. In a blender, puree peanut butter, soy sauce, chili powder and cream together to a smooth. Sea scallops (the large ones) are sautéed in butter that turns deliciously nutty as it cooks, to make Get perfectly cooked scallops every time with this easy method. Sea scallops (the large ones) are. Place butter, sake, soy sauce, mirin, caster sugar and grated ginger in the pan.

So that’s going to wrap this up with this exceptional food butter soy scallops & spinach recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!