Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, apricot couscous. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
A Moroccan-inspired couscous side with pistachios and dried apricots. Inspired, we made our own version, with pistachios and some chopped dried apricots, red onions, lemon juice, and parsley. This type of couscous is sweet and savory and is great as an appetizer.
Apricot Couscous is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Apricot Couscous is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have apricot couscous using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Apricot Couscous:
- Take 1 cup couscous
- Get 1.5 cup water
- Take 1 Bou chicken bouillon cube
- Take 10 dried apricots, diced
- Take 1/4 cup sliced almonds
- Take 3 spring onions, sliced
- Take 1 handful cilantro, minced
- Take 1 handful mint, minced
- Take 1 lemon, juiced
- Take 1/4 cup olive oil
This Moroccan apricot couscous is my guest bloggers amazing contribution to the Gracious Pantry. Today, I'd like to introduce you to a new guest blogger. Stir in broth, dried apricots, salt, cinnamon and cardamom. Increase heat to high and bring to a boil.
Steps to make Apricot Couscous:
- Bring the water and bouillon cube to a boil in a medium pot. Add the cous cous, cover, and cook on medium. Combine the apricot, almonds, onions, and herbs in a bowl.
- When the couscous has absorbed the liquid. Turn the heat off and add the apricot mix. Add the lemon juice, and olive oil and toss.
The addition of cinnamon and apricots are reminiscent of this grain's North African origin. This couscous recipe is courtesy of a sweet reader named Enid. This couscous sounds pretty fabulous too-love the mix of sweet apricot and carrot with earthy grain! All Reviews for Cashew Salmon with Apricot Couscous. I loved the apricots in the couscous (used regular not wholewheat).
So that’s going to wrap it up with this special food apricot couscous recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
