Easy Crab Stuffed Portobello Mushrooms
Easy Crab Stuffed Portobello Mushrooms

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, easy crab stuffed portobello mushrooms. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy Crab Stuffed Portobello Mushrooms is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Easy Crab Stuffed Portobello Mushrooms is something that I have loved my entire life.

These stuffed mushrooms have a sophisticated flavor and hearty texture. The softness of the crab is enhanced by the seasoned veggies and crunchy breadcrumbs. I love having these as a starter but they are filling enough to have as a light lunch with a side salad.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy crab stuffed portobello mushrooms using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Crab Stuffed Portobello Mushrooms:
  1. Make ready 8-12 portobello or button mushrooms
  2. Make ready Filling:
  3. Get 6 oz cream cheese softened
  4. Take 1 cup stuffing mix + 1/2 cup hot water
  5. Make ready 1/2 cup imitation crab meat
  6. Take 1/4 cup finely chopped green onions
  7. Prepare 1/2 teaspoon garlic powder
  8. Get 2 teaspoons parsley
  9. Get 1/4 cup Parmesan cheese
  10. Take 1/2 teaspoon worstichire sauce
  11. Take to taste Pepper

Crab Stuffed Mushrooms - NO BREADING OR FILLER (Low Carb Recipe). Crab-stuffed portobello mushrooms for the Chablis ChallengeCook Sister. Turkey Marinara Stuffed Portobello Mushrooms Turkey Marinara Stuffed Portobello Mushrooms (Gluten-Free)Wholesome Yum. These were very tasty and very easy!

Instructions to make Easy Crab Stuffed Portobello Mushrooms:
  1. Preheat oven to 375. Wash mushrooms, remove and discard stems.
  2. Mix water and stuffing mix and set aside for 5 minutes to soften.
  3. Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.

I made these with Portobello mushrooms and served them as an entree. I added some red bell pepper. Here's how to make easy grilled portobello mushrooms. Serve them as an appetizer or side, or double up and make them a main course. These giant portobello mushrooms are stuffed with some incredibly tasty ingredients like cheese, tomatoes, and fresh herbs, and are then grilled to.

So that’s going to wrap it up for this exceptional food easy crab stuffed portobello mushrooms recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!