Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my garlic seared scallops and fish medley. 😘. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Garlic Seared Scallops and Fish medley. 😘 is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. My Garlic Seared Scallops and Fish medley. 😘 is something that I’ve loved my whole life.
For the full Garlic Butter Seared Scallops recipe with ingredient amounts and instructions, please visit our How to make restaurant-worthy scallops at home. These pan seared scallops with garlic basil butter Seared scallops with crème d'échalote (French creamy shallot sauce for fish and scallops). If you're serving them with pasta, vegetables or rice, make sure they are ready before cooking the scallops.
To get started with this recipe, we have to first prepare a few components. You can cook my garlic seared scallops and fish medley. 😘 using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Garlic Seared Scallops and Fish medley. 😘:
- Make ready Rice…
- Take Enough Basmati rice for
- Get frozen sweet peas
- Take Fish…
- Make ready oil
- Prepare Butter
- Take Sea Scallops
- Prepare Garlic
- Prepare mixed fish Cooked (Mussels + squid chopped)
- Get Red Peppers crushed
- Make ready Salt n Black pepper
- Make ready Lemon juice
- Take Cajun seaoning
- Get Dijon Mustard
- Prepare Parsley
- Get Heavy Cream
I added chicken broth, white wine, lemon juice, parmesan cheese, garlic, salt pepper and butter in the skillet after searing the scallops, and added the scallops back in once these were mixed. These scrumptious Garlic Lemon Butter Seared Scallops are honestly the best way to prepare scallops. I have tried other ways and they are good but no comparison to these delicacies. With just a handful of ingredients and a few minutes you can cook like a head chef.
Steps to make My Garlic Seared Scallops and Fish medley. 😘:
- Pat the scallops and fish fry with kitchen roll. And press both ends of the scallops in the Cajun seasoning.
- Melt the Butter into the oil on medium to high heat. Add the Garlic and scallops into the oil and the other fish in the pan seared the scallops about 2 minutes each end, until golden brown, mix up the other fish but take the scallops out and set aside.
- Add the crushed Garlic and fry for one minute in the same pan then add the Cajun seasoning, mustard and lemon juice.stir in. And Cream.
- Cream
- Hi bring to the boil then simmer until the sauce thickens a bit about 3 minutes.
- Add the scallops back in the sauce and sprinkle all over with Parsley and salt and pepper.
- Serve hot with a side salad or Basmati rice with Veg.
Seared scallops with a delicious lemon garlic sauce. Let's forgo expensive restaurants and make elegant seared scallops right at home. Often times it can be a bit intimidating to tackle seafood, but I'm going to break down the process and show you how to do it. Pound garlic, chile, and sugar to a fine paste with a mortar and pestle. Stir paste together with vinegar, fish sauce, water, and lime juice.
So that’s going to wrap it up for this exceptional food my garlic seared scallops and fish medley. 😘 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
