Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hoisin and apricot glazed porkchops. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside. Addictively Sweet Hoisin-Glazed Pork Chops for the Win! Your easy weeknight dinner routine just got a little more delicious and a Do you ever see delicious-looking pork chop recipes in a magazine or scrolling through your instagram feed and think "Why don't I.
Hoisin and Apricot Glazed Porkchops is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Hoisin and Apricot Glazed Porkchops is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have hoisin and apricot glazed porkchops using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hoisin and Apricot Glazed Porkchops:
- Take 1/4 cup hoisin sauce
- Make ready 1 cup apricot preserves
- Prepare 2 pounds assorted porkchops
- Get 1-1/2 teaspoon seasoned salt
- Take 1-1/2 teaspoon granulated garlic powder
- Prepare 1 teaspoon ground white pepper
- Prepare 1 large onion sliced
- Prepare 1 teaspoon seasoned salt
Hoisin-Glazed Pork Chops. with Stir-Fried Vegetables & Wonton Noodles. Hoisin is a sweet and spicy, reddish-brown sauce generally made from a mixture of soybeans, garlic, chilies and spices. It is a popular ingredient in Asian cooking and is also used as a table condiment. The chops are topped with an apricot-cinnamon glaze, grilled and then finished off with a sprinkling of fresh thyme.
Instructions to make Hoisin and Apricot Glazed Porkchops:
- Wash and dry the porkchops and season with spices. Preheat oven 400 degrees Fahrenheit.
- Heat a skillet that is oven safe and add the apricot preserves.
- Add the hoisin sauce
- Add the porkchops seasoned side down.
- Add the seasonings to the top side of chops then turn to coat second side.
- Add the sliced onions season the onion with the seasoned salt.
- Cook in the oven for 30 - 40 minutes.
- Baste the pork with the glaze and put back into the oven for 10 minutes. Remove and rest it for 5 minutes and serve. I hope you enjoy!
Apricot-Glazed Pork Chops. this link is to an external site that may or may not meet accessibility guidelines. I love to share recipes with you guys and today I'm sharing three new ones. Apricot Glazed Pork Chops, Vietnamese Steak Bowls, and Lemon Thyme Chicken. Heat the oil in a large skillet over medium-high heat. Sticky, hoisin-glazed chops are baked in the oven and served with a quick, spicy stir-fry of chopped, Sichuan-style green beans.
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