Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brad's spinach and feta salmon burgers with peri-peri sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brad's spinach and feta salmon burgers with peri-peri sauce is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Brad's spinach and feta salmon burgers with peri-peri sauce is something that I have loved my whole life. They’re fine and they look fantastic.
This spinach feta salmon burger is a tasty, healthy alternative to your traditional burger, but with many of the same qualities - they are moist Lamb burgers with tomato salsa and feta sauce. Maple turkey burgers with cheddar, apple and bacon. Asparagus parmesan burger with parmesan chips.
To begin with this recipe, we must prepare a few ingredients. You can have brad's spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brad's spinach and feta salmon burgers with peri-peri sauce:
- Get For the burgers
- Prepare Prepare salmon burgers using the link above
- Prepare 1/2 minced red bell pepper
- Prepare 1 cup minced spinach
- Prepare 1 cup feta cheese
- Make ready Toppings
- Take Brioche buns
- Get slices Red onion
- Get slices Tomato
- Get Sliced white cheddar cheese
- Prepare Lettuce
- Take Mayonnaise
- Prepare Garlic peri-peri sauce
Lamb burgers, black bean burgers, salmon burgers, turkey burgers - I loved them all and made them with Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles. Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive. This bright, fresh, fully-flavoured version hits all the right notes. We have also been enjoying this sauce on marinated grilled chicken breasts which make most excellent chicken burgers.
Steps to make Brad's spinach and feta salmon burgers with peri-peri sauce:
- Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides.
- Meanwhile brush buns with butter and toast until golden.
- A couple minutes before patties are done, lay slices of cheddar on top to melt.
- Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy
You'll definitely want to try that idea. PERi-PERi brings the right amount of heat to these phenomenal salmon and sweet potato fishcakes! Top with burger, tomato and lettuce. Cover with top halves of buns. The tzatziki sauce can be made ahead and kept, covered in the refrigerator, for up to one day.
So that’s going to wrap this up for this special food brad's spinach and feta salmon burgers with peri-peri sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
