Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rose apple pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
I just changed the puff pasty filling with caramelized apple slices. This mini rose apple pie is a petit-four recipe with only six ingredients. The flavor of ripe apples really shines through in this lightly sweet, delicate, attractive pie.
Rose Apple Pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Rose Apple Pie is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have rose apple pie using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rose Apple Pie:
- Make ready 1 apple
- Make ready 15 g sugar
- Get 15 g butter
- Make ready Some cinnamons
- Prepare 1 sheet ready made puff pastry
When the air gets crisp, I want to turn on my oven again and bake. This rose apple pie can be your Thanksgiving dessert and a centerpiece all in one. Thinly sliced apples are shaped into rose shapes in this elegant apple pie. I made a Rose Apple Pie, and let me tell you it looks a lot of fancier than it actually is.
Instructions to make Rose Apple Pie:
- Slice the apple very thin. Thinner is better 🍎
- Put the slices, cinnamon, butter, sugar together and microwave it for 4m30s
- Once it is heated gently mix it and let it cool down a bit. Then put away the juice.
- Roll out the pastry and make it long and thin.
- Cut it with the width about 2cms
- Place the apple slices on the pastries
- Then roll it from one end to other and make the rose shape.
- Preheat the oven to 200℃(390F). Bake the rose pie for about 15 minutes. You may adjust your temperature and cooking time depending on your oven.
- Add some powder sugar or put some jam as you like 😀
If you can buy good quality pie crust, it just comes down to adding those apple slices, rolling it ever so delicately and. I hate apple pie that is super dry in the middle or oozing out or not tender apples and this filling was perfect!! So she fills her crust with Mountain Rose apples — a super-crisp variety — then tops them with a thick layer of buttery, oaty. These simple little apple pie roses are a lovely, personal apple pie. They look fancy but the secret is slicing apples thinly and laying them out in a row on a strip of puff pastry.
So that’s going to wrap this up for this special food rose apple pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
