Fried scallop and kani mayo don
Fried scallop and kani mayo don

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried scallop and kani mayo don. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Simply mix mayo, vegan mayo, or plain yogurt with a few drops sriracha chili sauce. Taste as you go to get your perfect level of heat – I like mine a little fiery! Sesame Scallops / Deep Fried Scallops.

Fried scallop and kani mayo don is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Fried scallop and kani mayo don is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook fried scallop and kani mayo don using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried scallop and kani mayo don:
  1. Take Cooked rice
  2. Get Kani Mayo
  3. Prepare Crabsticks
  4. Get Japanese mayonnaise (Kewpie brand)
  5. Get (opt) 1 tbsp sesame seed oil
  6. Take (opt) 1 tbsp sushi soy sauce
  7. Prepare (opt) 1/2 tbsp oyster sauce
  8. Take Coarse black pepper
  9. Get Fried scallops
  10. Get scallops, salted
  11. Take Buttermilk
  12. Make ready flour (or a mixture of plain, rice and corn flour)
  13. Make ready smoked paprika
  14. Take onion powder
  15. Make ready garlic powder
  16. Take Salt and pepper

Mayonnaise adds a creamy texture to this simple seasoned potato side dish. I have been looking for the recipe under Scalloped Potatoes and Onions as was originally submitted by Taste of Home's Fast Family Favorites. Kani Avocado Salad Crabmeat avocado with yuzu dressing sauce. Rich & Rober Roll Lightly battered fried roll with white fish, kani, tuna, salmon, avocado & caviar, topped with spicy mayo & eel sauce.

Steps to make Fried scallop and kani mayo don:
  1. To cook rice: Wash the rice till water is clear then cook it with the water level 1 inch above the rice.
  2. Boil some water with 1 tbsp of salt sprinkled in, cook the crabsticks for 5 min. Drain the water.
  3. Shred the crabsticks with a fork.
  4. This is optional: mix the shredded crab with 1 tbsp sesame seed oil, 1 tbsp sushi soy sauce and 1/2 tbsp oyster sauce. Compulsory: Add 2 tbsp of Japanese mayonnaise (or just drizzle it all over) and mix.
  5. Dry and salt the scallops for a while before soaking in buttermilk for a few min.
  6. Mix flour, smoked paprika, onion powder, garlic powder, salt and pepper. Dredge the scallops in the flour mixture till fully covered. You can pour the scallops into a colander to separate from the flour.
  7. Fry the scallops in oil over medium heat for about 3min or golden brown.
  8. Fill a bowl with the cooked rice, drizzle with mayo, spread a layor of the kani mayo, sprinkle lemon pepper (or coarse black pepper), add the fried scallops on top. Makes 2 bowls.

Seafood Combo Hibachi Shrimp, scallop and lobster. Fried Egg topped with Kani Mayo. Love d fried scallops so crispy. Would like to order again next time.👍. Pan fried scallops with butter and sweet soy sauce.

So that is going to wrap it up for this exceptional food fried scallop and kani mayo don recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!