Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, healthy salmon & bok choy creamy soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Healthy Salmon & Bok Choy Creamy Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Healthy Salmon & Bok Choy Creamy Soup is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook healthy salmon & bok choy creamy soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Salmon & Bok Choy Creamy Soup:
- Prepare Salmon Fillets *skinless, bones removed
- Prepare Sake (Rice Wine)
- Make ready Salt
- Take Onion *thinly sliced
- Get Chicken Stock OR Vegetable Stock
- Make ready Bay Leaf
- Get Salt & White Pepper
- Prepare Shimeji Mushrooms
- Take Milk of your choice
- Prepare Bok Choy
- Make ready Corn Starch Flour
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Instructions to make Healthy Salmon & Bok Choy Creamy Soup:
- Cut skinless Salmon Fillets into chunky pieces, sprinkle with Salt and Sake, massage and set aside.
- Trim Shimeji and tear into smaller pieces. Trim Bok Choy stem, wash well, and cut leaves into the size that is easy to eat.
- Heat Chicken Stock in a saucepan over medium heat and cook Onion until soft. Add Bok Choy, Shimeji and Salmon, bring back to the boil and cook for 5 minutes or until Salmon is cooked. Season with Salt and White Pepper.
- Mix Milk and Corn Starch in a small bowl, then add the mixture to the soup. Carefully stir and cook until soup is thickened.
- Enjoy with nice crusty bread or freshly cooked rice.
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