Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crab stuffed flounder. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stuff the flounder with the Crab Cake Mix, and press the sides down to cover the filling. Coat a flameproof baking dish with cooking spray. I enjoy finding these random food holidays and planning a meal around them.
Crab Stuffed Flounder is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Crab Stuffed Flounder is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have crab stuffed flounder using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crab Stuffed Flounder:
- Get 6 tbsp butter
- Make ready 1 celery stalk chopped
- Prepare 1 small onion chopped
- Get 1/4 cup parsley
- Take 1 can crab meat, drained
- Take 1/2 cup beadcrumbs
- Get 2 tbsp lemon juice
- Get 1/4 tsp pepper
- Get 6 flounder fillets
- Make ready 1/4 tsp paprika
- Make ready 1 fresh lemon, for garnish
Tender flounder filets are baked and stuffed with crab meat, celery, onion and a great. Be the first to review this recipe. Place five of the flounder fillets on the bottom of the baking dish, making sure not to overlap. View top rated Crab stuffed flounder recipes with ratings and reviews.
Steps to make Crab Stuffed Flounder:
- preheat oven 400
- In large skillet melt 4 tblspn butter over medium heat
- add celery, onion, and parsley, cook 5-min until tender
- remove from heat and stir in breadcrumbs, crab meat, lemon juice and pepper
- spoon onto flounder and roll up, place in greased baking dish seam down
- melt remaining butter and drizzle over filets, sprinkle with paprika
- bake 20-25 min until fish flakes easily
- serve w fresh lemon for garnish
Crabmeat Stuffed Gulf Flounder with Mornay Sauce. Lay out flounder filets on cutting board with flattest side up. Divide crabmeat mixture among fillets, mounding it down the center of each filet. Crab stuffed flounder with sun dried tomatoes and lemon cream sauce Crab Stuffed Flounder and Gourmet dinner of crab stuffed flounder with cherry tomatoes and green beans Squid stuffed. You can scale the quantities to the size of your fish.
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