Apple Pound Cake
Apple Pound Cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, apple pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bring all your favorite flavors of fall into one delicious harvest pound cake. It's a cozy coming-together of fresh apples, chopped nuts. This Apple Pound Cake is an old fashioned cake that really has the texture and taste of a pound We are going to get to this delicious Apple Pound Cake but first, do you ever have one of those days.

Apple Pound Cake is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Apple Pound Cake is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have apple pound cake using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apple Pound Cake:
  1. Prepare 55 gr butter
  2. Make ready 50 gr sugar
  3. Take 1 egg
  4. Take 1 pinch vanilla extract (you can also use cinnamon powder, but since my kids don't like it, I didn't use it)
  5. Get 65 gr all purpose flour
  6. Make ready 1/4 tsp baking powder
  7. Get 1/2 apple, peeled and sliced into 6 pieces

Everyone will go crazy over this cake! Remove the cake from the oven and cool completely. Apple pound cake from scratch is a simple, homemade recipe using those freshly picked apples! Fall is my favorite season……I treasure the crisp air, the fall colors, and the scents of the season like my.

Steps to make Apple Pound Cake:
  1. Whisk baking powder and flour together. Alternatively, you can also sift them together.
  2. Whisk butter and sugar until creamy and thick. Add the egg, then vanilla. Whisk again until well-combined and smooth.
  3. Pour the combination of flour and baking powder into the wet mix. Fold a few times until combined.
  4. Pour the batter into a well-greased pan or casserole dish. Drop the pan carefully for a few times so the batter will spread evenly.
  5. Insert slices of apple into the batter. Put into the oven, no need to preheat it first.
  6. Set oven into 200 Celcius degrees. It took about 20 minutes, but to be sure, insert a skewer into the cake after 15 minutes to ensure whether it is done or not.
  7. Remove from the pan, then slice! Cool down a bit, and store in an airtight container to ensure it would stay soft.

Apple pound cake is a great dessert for after dinner, to compliment afternoon tea or the perfect addition to a brunch. A blend fresh apples, spices and raisins, sweetened and place in a pound cake. Inspired by the apple orchards of Normandy, this Apple Cider Pound Cake makes a lovely tea time treat and can even be served as a pudding. Caramel Apple Pound Cake - If you love apples and if you adore caramel, this cake is for you. Use our food conversion calculator to calculate any metric or US weight conversion.

So that’s going to wrap this up for this special food apple pound cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!