Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, broccoli and apple salad with a honey poppyseed dressing. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Broccoli and Apple Salad with a Honey Poppyseed Dressing is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Broccoli and Apple Salad with a Honey Poppyseed Dressing is something that I’ve loved my whole life. They are nice and they look fantastic.
Healthy apple broccoli salad with chickpeas, dried cherries, carrots, pecans and fresh herbs. Tossed together in a light honey dijon dressing to bring this salad together. Easy to make, great for lunch or parties and makes excellent leftovers!
To get started with this recipe, we must prepare a few ingredients. You can have broccoli and apple salad with a honey poppyseed dressing using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and Apple Salad with a Honey Poppyseed Dressing:
- Prepare 2 medium heads of broccoli
- Make ready 1 apple, cored and diced
- Make ready 1 large carrot, peeled and grated
- Take 1/4 cup roughly chopped pecans
- Make ready 1/4 cup pepitas (or sunflower seeds)
- Get 1/2 cup dried cranberries
- Make ready 1/2 cup mayo
- Get 1/2 cup sour cream (or plain Greek yogurt)
- Take 2 tbsp. freshly squeezed lemon juice, divided
- Prepare 2 tbsp. honey (or more to taste)
- Prepare 2 tsp. poppy seeds
- Get pinch salt
You've got tender broccoli florets, tons of cranberries, nuts, and seeds all drizzled with the most addicting creamy poppy seed dressing! This certainly isn't the broccoli salad you grew up eating! You know the one with all that bacon, mayo. This is the best Broccoli Salad!
Instructions to make Broccoli and Apple Salad with a Honey Poppyseed Dressing:
- Start by soaking your diced apples in a mix of 1 cup water and 1 tbsp. lemon juice for 5 minutes. This will help prevent them from browning. Then drain them and place them in a large bowl.
- For the broccoli, you want to trim off the florets into small, bite sized pieces. Place them in the bowl with the apples, the grated carrot, the dried cranberries, walnuts and pepitas (or sunflower seeds). Toss it all together.
- Next, make the dressing. In a small bowl, whisk together the mayo, sour cream (or yogurt), the remaining 1 tbsp. of lemon juice, honey, poppy seeds and salt. Taste and add either more lemon juice or more honey, to suit your taste.
- Pour the dressing over the broccoli mixture and toss well to incorporate the dressing onto everything.
- Chill for 2-3 hours before serving and refrigerate any leftovers. This will stay good for 2-3 days.
With a creamy homemade dressing, crisp broccoli, crunchy apple, sunflower seeds and dried cranberries. In a bowl, whisk together plain Greek yogurt, honey, lemon juice, apple cider vinegar and poppy seeds. Pour this over the other ingredients and stir until. The raw broccoli salad at Emmy Squared in Brooklyn showed us that broccoli can be delicious even when squeaky raw. i want to kiss whoever created the recipe for this peanut sauce/dressing. i'm not usually a pb fan but i couldn't get enough of it with the cucumbers and broccoli! plus, the added. Try our poppy seed dressing recipe.
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