Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cucumber stuffed with spicy crab. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fill each of the cucumber cups with the crab dip. Fatal error: Uncaught Error: Call to undefined function ereg() in. She-crab bisque meets mac and cheese in this epic pairing!
Cucumber stuffed with spicy crab is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cucumber stuffed with spicy crab is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have cucumber stuffed with spicy crab using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cucumber stuffed with spicy crab:
- Make ready 1/2 cup sour cream
- Get 1/2 cup cream cheese
- Get 1 tsp hot sauce
- Make ready 1 pinch salt
- Prepare 1 pinch pepper
- Get 6 cucumbers
- Make ready 1 packages crab meat
Not a problem here I am to write this amazing side order recipe for friends greeting. A spicy crab mixture inside a crisp cucumber cup, what's not to love! Mix together the crab, sour cream, cream cheese, sriracha and black pepper. Fill each cup with the cream cheese mixture.
Instructions to make Cucumber stuffed with spicy crab:
- peel cucumbers
- slice cucumbers about a inch thick. or thicker if desired
- use melon baller to scoop out inside of cucumber, leaving walls and bottom.
- mix all the ingredients together and add chopped up crab
- fill cucumbers with mix and sprinkle with Chile powder or paprika
- let chill for couple hours
Top with diced green onions and sprinkle with paprika. Using a small melon baller, scoop out most of the inside. You will want to leave the walls and a thick portion of the bottom intact. Fill each of the cucumber cups with the crab dip. These are supposed to be an appetizer, but I have also made them as boats and served them as the main dish for dinner.
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