KaShawna's Crab Cakes With Shrimp
KaShawna's Crab Cakes With Shrimp

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kashawna's crab cakes with shrimp. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

KaShawna's Crab Cakes With Shrimp is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. KaShawna's Crab Cakes With Shrimp is something that I have loved my entire life. They’re fine and they look wonderful.

See recipes for KaShawna's Crab Cakes With Shrimp too. Thoroughly mix shrimp, crab, egg white, mustard, hot pepper, salt and Peppercorn Blend in a bowl. I used panko on two of the cakes and my own mix of breadcrumbs on the other two cakes.

To begin with this particular recipe, we must prepare a few components. You can cook kashawna's crab cakes with shrimp using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make KaShawna's Crab Cakes With Shrimp:
  1. Take 1 lb Lump Crab meat
  2. Make ready 1/3 cup Crushed Cracker (I use Ritz)
  3. Take 3 Green Onions Cut (White part too)
  4. Get 1 Egg
  5. Take 1/2 Shrimp Cut into small pieces
  6. Prepare 1 tsp Worcestershire
  7. Prepare 1/4 cup Mayo
  8. Make ready 1/2 cup Celery (Chopped Finely)
  9. Get 1 tsp Dry Mustard
  10. Take 1/2 cup Lemon Juice
  11. Make ready 1/4 tsp Garlic Powder
  12. Make ready 1 tsp Salt
  13. Prepare 1 tsp Pepper
  14. Prepare 1 dash cayenne pepper
  15. Prepare 1 Flour (For Dusting)
  16. Make ready 1/2 cup Extra virgin olive oil
  17. Get 1 Kashawna's Home Made Tarter (see recipe)

Flavorful seafood cakes made with crab and shrimp. Combine crabmeat and shrimp in a small bowl. Fold into the mayonnaise mixture until well blended. These crab cakes from KCET's America's Test Kitchen are bound together mainly with a puree of shrimp and veggies: there's no mayo in this recipe, and the Photo courtesy America's Test Kitchen.

Instructions to make KaShawna's Crab Cakes With Shrimp:
  1. In a large bowl, mix together all ingredients, except for the flour and peanut oil.
  2. Shape into patties and dust with flour.
  3. Heat oil in a large skillet over medium heat.
  4. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.
  5. Serve Warm with Kashawna's Tarter

Crab Cakes in Historic District - North. Crab cakes are a delicious meal year-round. Not sure what to serve with them? We compare some options for you, so you can get the most out of Key West Shrimp company's famous deviled crab cakes are an original Tampa favorite. They are a blend of components of Italian and Cuban culture.

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