Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, shallow panfried salmon in sweet salty sauce 🐟 แซลมอนทอดน้ำปลา. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Places Bangkok, Thailand Business Service แซลมอน Salmon ขายส่งราคาถูก. English (US) · Suomi · Svenska · Español · Português (Brasil). เว็บ อ่านการ์ตูน อ่านมังงะ มัง งะ อ่าน แปลไทย มังงะ ออนไลน์ มังงะจีน แปลไทย อ่านมังงะ manga แปลไทย app แอพอ่านการ์ตูน android ios iphone ipad. Leading sweet corn business which operates vertically integrated business as well as focus on modern technology and international standards. แก้ไขประกาศ คอนโด.
Shallow panfried salmon in sweet salty sauce 🐟 แซลมอนทอดน้ำปลา is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Shallow panfried salmon in sweet salty sauce 🐟 แซลมอนทอดน้ำปลา is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have shallow panfried salmon in sweet salty sauce 🐟 แซลมอนทอดน้ำปลา using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shallow panfried salmon in sweet salty sauce 🐟 แซลมอนทอดน้ำปลา:
- Get 2 pieces salmon
- Make ready 3 tbsp rice flour
- Take Pinch salt and pepper
- Prepare 2-4 tbsp vegetable cooking oil
- Take Sweet fishsauce infused sauce
- Make ready 3 tbsp fishsauce
- Take 2 tbsp palm sugar
- Take 3 tbsp water
- Make ready 2 clove garlic
- Prepare Side vegetable
- Make ready Some broccoli and carrots
- Prepare Garnish
- Get leaves Some finely sliced shallots, red chilli and coriander
Instructions to make Shallow panfried salmon in sweet salty sauce 🐟 แซลมอนทอดน้ำปลา:
- Add sweet fish sauce in a mixing bowl. Mix until all the ingredients dissolved.
- Dry salmon with kitchen towel and put them in the sweet fishsauce bowl and marinade it for 20-30 min.
- Prepare your flour ready to shallow panfried salmon, add some rice flour (you can use plain flour as well) and bit of salt and pepper. The place salmon on the flour plate.
- Cover the flour lightly all over your salmon. Shake off extra flour. Leave them aside ready to fry.
- Set your non stick pan in medium high heat, add vegetable cooking oil in and add salmon in. Let it cook on one side and turn it over. Make sure all sides are cooked.
- Place your sweet fishsauce in a small bowl and simmer the sauce on low heat. Add 1-2 tbsp of water if your sauce too salty. Reduce your sauce for about 5-6 min.
- In the mean time blanched your veggies for 5-6 mins.
- Serve up ; place your salmon on the plate, pour some sauce on top and garnish with shallots, chilli and coriander. It can be served with rice and cooked vegetable.
So that’s going to wrap it up for this exceptional food shallow panfried salmon in sweet salty sauce 🐟 แซลมอนทอดน้ำปลา recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
