masala crab
masala crab

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, masala crab. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crab Curry is one of the seafood delicacies which we enjoy at restaurants. Even though everyone falls in love with the taste of the crab, they often shy. Crab Masala Fry is a fragrant medley of spices and aromatics.

masala crab is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. masala crab is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook masala crab using 15 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make masala crab:
  1. Get ingredients
  2. Make ready 1 btl oyster sauce
  3. Get 4 flower crab
  4. Take 1 btl Sesame oil
  5. Prepare 1 btl veg oil
  6. Prepare 1 chopped onion
  7. Take 4 chopped chillie
  8. Make ready 4 chopped garlic
  9. Make ready 1 packet fish masala powder
  10. Get 2 cinnamon stick
  11. Take 4 cloves
  12. Make ready 2 bay leaf
  13. Prepare 1/2 tbsp salt and pepper
  14. Prepare 4 table spoon fish sauce
  15. Take 1 packet chillie powder

Crab masala /crab fry is about to become one of your favourite recipes because this recipe hails from Chettinad cuisine. Chettinad cuisine is believed to be the most aromatic and spiciest cuisine in India. Crab Masala: My mom used to make Crab Masala and I used to love it. A few weeks back, I found fresh crab in the market and suddenly remembered this dish so thought of making.

Instructions to make masala crab:
  1. clean crab with salt to take out the fishy smell
  2. for crab marination
  3. add 4 tablespoon of sesame oil
  4. 4 table spoon of oyster sauce
  5. add a pinch of salt and pepper
  6. 4 tablespoon of chillie powder
  7. marinate all this on the crab and leave it for 20mins
  8. heat wok with veg oil
  9. deep fry the marinated crab
  10. for the masala sauce
  11. take a bowl and put 7 table spoons of fish masala powder, add water to make it as a paste ball
  12. heat wok with 5 table spoon of that oil USED FOR THE FRIED CRAB
  13. stir fry the chillie,onion,garlic,cinnamon stick,cloves,bay leave
  14. then add the paste fish masala ball and stir nicely
  15. add 1 cup of water
  16. add fish sauce and pinch of salt
  17. add 2 table spoon of chillie powder
  18. once it comes to a boil
  19. add in the fried crab n let simmer for 5 mins and off the stove

Place crab and enough water in the pan. Cook till the crab turns tender. Add coconut milk and remaining tomatoes. Delicious Crab Masala, Spicy and tangy with a totally Desi taste. With clean and cut crabs from Sea Fiesta, its as easy as cooking any other dish.

So that’s going to wrap it up for this special food masala crab recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!