Spare Ribs with Peach Apple Barbecue Sauce
Spare Ribs with Peach Apple Barbecue Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spare ribs with peach apple barbecue sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spare Ribs with Peach Apple Barbecue Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Spare Ribs with Peach Apple Barbecue Sauce is something that I have loved my entire life. They are nice and they look fantastic.

Baked spareribs glazed with a fresh summer peach barbecue sauce take advantage of one of summer's best produce. Baby back ribs are so named because they are shorter than the spare rib. These spare ribs are so tender and easy to make.

To get started with this recipe, we have to first prepare a few ingredients. You can have spare ribs with peach apple barbecue sauce using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spare Ribs with Peach Apple Barbecue Sauce:
  1. Take Spare Ribs (4.5 lbs)
  2. Get Green Apple (1 medium)
  3. Get Peach (2 medium)
  4. Prepare Garlic (2 cloves)
  5. Make ready Onion (1 medium)
  6. Get Brown Sugar (2 cups)
  7. Make ready Chili Powder (4 tbs)
  8. Prepare Hickory Smoked Sea Salt (3 tbs)
  9. Make ready Black Pepper (3tbs)
  10. Make ready Bourbon (2 tsp)
  11. Take Onion Powder (2tbs)
  12. Get Garlic Powder (2 tbs)
  13. Take Paprika (3 tbs)
  14. Prepare Soy Sauce (1 tbs)
  15. Take Vinegar (1 cup)
  16. Make ready Honey (2 tbs)

I made the BBQ sauce without changing one ingredient. I used Bacardi rum and two teaspoons of minced garlic (I'm too lazy to crush cloves). While the ribs are cooking, get busy making the apple BBQ sauce. In medium bowl, mix the Once the ribs are tender, begin brushing them lightly with the barbecue sauce every few minutes or so, allowing the sauce to set before applying the next coat.

Instructions to make Spare Ribs with Peach Apple Barbecue Sauce:
  1. Prepare barbecue sauce before prepping ribs. This can be done the day before.
  2. Saute chopped onion and garlic, then lightly saute finely chopped apple and peaches.
  3. Combine garlic powder, onion powder, brown sugar, paprika, chili powder, black pepper, sea salt into the pan.
  4. Mix vinegar, honey, soy sauce and bourbon into the sauce and let it cook down for 2 hours on low. Stir occasionally to stop it from burning.
  5. Prepping spare ribs.
  6. Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs.
  7. Wrap spare ribs in aluminum foil and bake in a sheet pan at 225 for 3 hours
  8. Unwrap ribs and brush with Peach apple barbecue sauce. Cook at 300 for 3 hours. Brush every hour.

This best-ever barbecue ribs recipe from Top Chef winner Mei Lin gets flavor from gochujang, sake, fresh ginger, honey and soy sauce. She also stirs the sauce into pulled pork, serves it with french fries instead of ketchup and mixes it with melted butter to toss with fried chicken. Apple Butter BBQ Ribs - Host The Toast. Jump to Recipe I have somewhat of a torrid love affair going on this season with the classic pork and apple flavor combination. This maple peach barbecue sauce is sweet, tangy and spicy.

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