Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crab legs w/ corn & potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crab legs w/ Corn & Potatoes is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Crab legs w/ Corn & Potatoes is something which I’ve loved my entire life. They are nice and they look wonderful.
In this video I show you how I make my simple crab boils. This consist of King crabs, corn on the cob, sausage, potatoes, and mussels. Place crab legs and corn in the pot of boiling water.
To get started with this recipe, we have to prepare a few ingredients. You can have crab legs w/ corn & potatoes using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crab legs w/ Corn & Potatoes:
- Take 6 Snow Crab Leg Clusters
- Take 3 Corn on the cob, cut in half (Fresh or Frozen) Total 6 pieces.
- Prepare 7 small Red Potatoes
- Prepare 1 Whole Onion
- Make ready 2 Celery Stalk pieces
- Make ready 4 tbsp Old Bay Seasoning
- Prepare 2 tbsp Salt
- Prepare 8 cup Water
- Get 1 Butter
Crab legs dipped in Cajun butter. Once the water comes back to a boil, start a timer. Typically, you're just reheating the legs, not cooking them. Can I add crab legs to a shrimp boil pot with other foods such as corn and potatoes?
Instructions to make Crab legs w/ Corn & Potatoes:
- In extra large pot add water, onion, celery, Old Bay and salt. Bring to a boil.
- Add potatoes. Let boil 6 minutes.
- Add corn cobs. Let boil 10 minutes.
- Put crab legs in pot on top of vegetables. Let legs steam 10 minutes.
- Butter is for dipping. Put small amount in dipping bowls & microwave until liquid.
Remove with tongs to serving platter. Frozen crab legs are often precooked, so you're just reheating them in the boiling water. If that's the case be careful not to overcook them, as the meat will toughen and lose its. Most king crab and snow crab legs you'll find have been caught, cooked and flash frozen on the fishing boat to preserve their delicate flavors. That means you're simply thawing and reheating to get them ready to serve.
So that’s going to wrap this up for this exceptional food crab legs w/ corn & potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
