Salmon and Sweetcorn Pasta
Salmon and Sweetcorn Pasta

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon and sweetcorn pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweetcorn three ways with salmon chunks and spicy cured sausage. This is a salad that's bursting with flavour. Chargrill the baby sweetcorn in a griddle pan to soften.

Salmon and Sweetcorn Pasta is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Salmon and Sweetcorn Pasta is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook salmon and sweetcorn pasta using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon and Sweetcorn Pasta:
  1. Prepare 2 Cups Pasta of choice
  2. Make ready Hot water
  3. Prepare 1 Teaspoon Cooking Oil
  4. Make ready 170 Grams Tin No- Drain Salmon
  5. Take 170 Grams Sweetcorn
  6. Make ready 2 rounded Tablespoons Seafood Sauce

Combine salmon with creamy cheese and let it melt on your palette -add pasta and a beach and it'll taste as good as a holiday. Place the salmon in the middle of the pastry and season both sides with salt and pepper. Place several spoonfuls of the spinach mixture on top of. The salmon cooked perfectly and the filling was amazing.

Instructions to make Salmon and Sweetcorn Pasta:
  1. Put cooking Oil, Pasta and hot water in a medium saucepan. (Oil stops it from sticking to bottom). Cook Pasta to packet instructions. Drain.
  2. Put Pasta, (hot or cold!) into a large bowl. Open the tin of no- drain Salmon and empty ALL the contents over the Pasta. Add the drained Sweetcorn and the Seafood Sauce. Mix gently so as to break up the Salmon, but not mush it.
  3. Can be eaten hot or cold. I made mine for a packed Lunch! Enjoy.
  4. You can use Mayonnaise or even Salad Cream instead of Seafood Sauce, but the Sauce compliments the Salmon best.

I added more dill and spinach than called for but that's because i like dill and spinach. This method of cooking salmon makes for such tasty fish that you might want to serve it on its own. Just follow the first two steps, and serve the fillet with a green vegetable. Put pasta on plates, top with salmon, and drizzle with the sour-cream mixture. This garlic butter salmon pasta is quick, easy, and uses only a handful of ingredients.

So that’s going to wrap this up with this special food salmon and sweetcorn pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!