Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, salmon, peas and sweetcorn crush. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Here, the spice-rubbed fish is served with a colourful confetti of diced vegetables. Place the milk in a large saucepan with the salmon fillets and the cod/haddock. Bring to the boil If you want to go with the exact recipe I cooked on stage, then take the cooked fish pie out of the oven, sprinkle over a couple of handfuls of crushed.
Salmon, Peas and Sweetcorn Crush is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Salmon, Peas and Sweetcorn Crush is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have salmon, peas and sweetcorn crush using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Salmon, Peas and Sweetcorn Crush:
- Get 340 Grams No-Drain Salmon
- Take 160 Grams Sweetcorn Frozen!
- Make ready 160 Grams Peas Frozen!
- Prepare 1 Tablespoon Mayonnaise
- Get 6-8 Wheat Crackers to go with!
- Make ready Butter or Margarine for crackers.Optional
Toss with Asian Vinaigrette, to taste. This Japanese-inspired, Miso Salmon recipe is perfect for busy weeknights when time is short. Here I'm using fresh snow peas and fresh peas. But If you can't find fresh peas- try other quick-cooking veggies- bell pepper, edamame, asparagus, bok choy, or even green beans, they all make terrific.
Steps to make Salmon, Peas and Sweetcorn Crush:
- Put Salmon, Sweetcorn and Peas into your container and mix evenly with a fork adding Mayonnaise to make it more “ sticky” and moist.
- Butter your crackers, if using, place in another container. Use a napkin around the edge, to prevent shaking and breaking! Add cold blocks and your Lunch is all done!
Mix with the peas and broccoli. Mash to the right consistency or for babies who are struggling with lumps, puree with some of the water used in the steaming. Find more recipe inspiration at BBC Good Food. Kids will love the fun-shaped pasta while packing in fibre and. Peas and sweetcorn are two veggies that I don't have to battle with the kids to eat so I know these fritters are always going to go down well!
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