Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, meatballs with tomato with apple sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Serve the meatballs with blanched rapini, pasta or fresh bread. Meatballs seasoned with applesauce and baked with tomato juice, onions, and carrots. Combine applesauce, egg, bread crumbs, and salt and pepper, with ground beef; mix until well blended. (This is best done by hand.) Learn how to Make homemade meatballs in tomato sauce.
Meatballs with Tomato with Apple Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Meatballs with Tomato with Apple Sauce is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have meatballs with tomato with apple sauce using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Meatballs with Tomato with Apple Sauce:
- Take Meatballs———-
- Take 1-2/3 pound ground beef
- Get 1/2 cup breadcrumbs fine
- Take 1/2 cup panko breadcrumbs
- Get 2 large eggs
- Take 1/4 cup grated parmesan cheese
- Prepare 1/2 teaspoon salt
- Prepare 1/2 teaspoon granulated garlic powder
- Get Sauce———–
- Get 1 quart tomato with apple sauce see my recipe
- Prepare Toppings————
- Take 1-1/2 cup mozzarella cheese shredded
- Take Oil———-
- Get As needed oil to fry the meatballs
The secret to perfect meatballs in tomato sauce? Adding sour cream and Parmesan to the beef and handling the meatballs lightly. When I made these meatballs in tomato sauce for the first time, my family immediately declared them as "your best ever!" and demanded that I only make these from now. Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork Return meatballs and their juices to pan, shake pan to cover the meatballs with sauce, and lower heat.
Instructions to make Meatballs with Tomato with Apple Sauce:
- Preheat oven 400 degrees Fahrenheit. Beat the two eggs.
- Heat the oil. Mix all the ingredients except the panko breadcrumbs.
- Form the meatballs. Roll in the panko breadcrumbs.
- Fry in the oil turning often
- Move to a paper towel to absorb excessive oils.
- Add to a baking pan.
- Cover with the tomato with apple sauce.
- Add the mozzarella cheese on top.
- Bake in the oven for 20-30 minutes.
- I hope you enjoy!
A childhood favorite, whenever Mom made these meatballs they'd disappear quickly off the dinner table! Cooked, frozen meatballs are best if frozen along with some soup or sauce, but can also be frozen alone and defrosted in the refrigerator. Keep an eye on the garlic so it doesn't burn. Add tomatoes with their juice, water, oregano and salt. Simple, easy, and incredibly tasty, these pork and onion meatballs made with great British onions and served with sun-dried tomato sauce.
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