Crab Stuffed Shrimp
Crab Stuffed Shrimp

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crab stuffed shrimp. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Some preparations of crab stuffing consist mostly of breading and are short on crab. Your Crab Stuffed Shrimp is spot on. I served it Christmas Eve and my son-in-law, who is an executive chef.

Crab Stuffed Shrimp is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Crab Stuffed Shrimp is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have crab stuffed shrimp using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crab Stuffed Shrimp:
  1. Prepare 12 Jumbo Shrimp, peeled and a slit cut to hold stuffing
  2. Get 8 oz jumbo lump crab meat
  3. Make ready 1/2 stalk celery, finely minced
  4. Get 1 small shallot, finely minced
  5. Make ready 1 clove garlic, minced
  6. Make ready 1/4 cup mayonnaise
  7. Prepare 2 tbsp sour cream
  8. Take 1 tsp lemon juice
  9. Get 1/2 tsp dijon mustard
  10. Prepare 1/2 tsp cajun seasoning
  11. Get 1/2 tsp black pepper and salt to taste
  12. Prepare 1 tsp hot sauce such as franks brand
  13. Take 2 tbsp butter, melted
  14. Make ready 1/4 cup chicken broth
  15. Make ready 4 slice bacon, cut into pieces
  16. Make ready 1/2 cup Shredded cheese, I used mix of pepper jack, sharp cheddar and italian four cheese blend

The crab and the shrimp are the main attraction in this dish. There's only a little filler and just enough other ingredients to add flavor. All jokes aside, you guys HAVE to give this one a try. This recipe is a crowd pleaser for sure.

Steps to make Crab Stuffed Shrimp:
  1. Preheat oven to 425
  2. Pour butter into baking pan arge enogh to hold shrimp on one layer. Place shrimp pocket side up in dish.
  3. MAKE STUFFING
  4. In a bowl mix mayonnaise, sour cream, celery, shallot, garlic,lemon, mustard, cajun seasoning, pepper and red hot, whisk to combine. Put crab meat in large bowl and add sauce and very gently combine well.Fill shrimp evenly with crab. Top evenly with cheese, pour over chicken broth. Top with bacon.
  5. Bake for 25 to 30 miutes until shrimp is cooked through.
  6. Serve with rolls amd coleslaw or a salad!

This month for #FishFridayFoodies we are each posting a The recipe I am posting for crab stuffed shrimp I have adored for years, and years and. I love baked stuffed shrimp, but so many restaurants here prepare their shrimp piled high with Ritz crackers drenched in butter. I think the crabmeat stuffing adds somethng a bit more special. I had thawed out two packages of shrimp thinking that I would either make gumbo or fry them, but when I realized these were some of the larger shrimp, I knew they were. Home > Stuffed Shrimp With Crabmeat Recipe: Crab-Stuffed Jumbo Prawns.

So that’s going to wrap this up with this exceptional food crab stuffed shrimp recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!