Brad's bacon breaded pork cutlet with apple cider gravy
Brad's bacon breaded pork cutlet with apple cider gravy

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, brad's bacon breaded pork cutlet with apple cider gravy. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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The apple cider gravy made with the pan drippings is deliciously sweet and savory at the same time and pairs so perfectly with the succulent, juicy pork We had this bacon wrapped pork loin with good ol' classic mashed potatoes. I mean, how can you NOT have mashed potatoes when gravy is involved? This pork shoulder recipe combines pork shoulder with apple cider in a slow cooker, where it is cooked for several hours until tender.

To get started with this particular recipe, we have to prepare a few components. You can cook brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's bacon breaded pork cutlet with apple cider gravy:
  1. Get 5 LG pork cutlets
  2. Get Flour for dredging
  3. Make ready 2 eggs, beaten with a little water
  4. Take 2 sleeves of bacon flavored Ritz crackers
  5. Take Oil for frying
  6. Prepare For the gravy
  7. Prepare 3 packets pork gravy, yielding 1 cup each
  8. Get 1 1/2 cups apple cider
  9. Take 1 1/2 cups water

Rustic Roasted Garlic Chicken with Asiago Gravy Recipe : A rustic one pot roast chicken with whole cloves of garlic is a super tasty asiago gravy! Panko breadcrumbs give this pork cutlet a great crunch, and the white gravy adds a nice finishing touch, making a simple meal the family will love. Crispy Panko-Coated Pork Cutlets With White Gravy. Because these breaded pork cutlets are perfectly tender, juicy and not at all like shoe leather.

Instructions to make Brad's bacon breaded pork cutlet with apple cider gravy:
  1. Place crackers in a LG zip lock bag. Beat until crumbs.
  2. In separate bowls add crackers, flour and beaten egg.
  3. Heat oil in a LG frying pan over medium low heat.
  4. Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through.
  5. Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often.
  6. Let simmer 1 minute then remove from heat.
  7. Drain pork on paper towels. Serve with gravy. Enjoy.

And as if the pork itself isn't enough Why This Recipe Works. Thin cut, tenderized pork chops/cutlets keep the pork tender while cooking. Cooking the pork cutlets in bacon fat adds. Learn how to make delicious Apple Cider Pork Cutlets With Pears And Thyme using our famous Bundaberg Brewed Drinks! Add the chicken stock and apple cider and bring to the boil.

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