Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy salmon sashimi don. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Spicy Salmon Sashimi Don is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Spicy Salmon Sashimi Don is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy salmon sashimi don using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Salmon Sashimi Don:
- Prepare 200 g Sashimi-grade Fresh Salmon *bones removed, sliced
- Make ready 1/4 Red Onion *finely sliced
- Make ready 1-2 handfuls Vegetables *Today I used ‘Shungiku’
- Make ready *e.g. Salad Leafy Vegetables, Mizuna, Endive, Spinach, Carrot, etc
- Make ready 2 servings Freshly Cooked Rice
- Take 1/2 sheet Nori (Seaweed Sheet) *cut into thin strips OR torn into small pieces
- Take <Sauce>
- Get 1 clove Garlic *grated
- Prepare 2 tablespoons Soy Sauce
- Prepare 1 tablespoon Sugar
- Prepare 1 tablespoon Rice Vinegar
- Prepare 1/2 tablespoon Toban Djan (Chilli Bean Sauce)
- Make ready 1/2 tablespoon Sesame Oil
- Prepare 1/2 tablespoon Toasted Sesame Seeds
Chop up salmon in cubes with knife pointing in opposite direction of skin and flesh. Marinate in soy sauce for five minutes. Salmon Sashimi with Ponzu - melt in the mouth salmon served with a refreshing citrus based sauce. I have shared many Japanese recipes in the past months, but I hadn't shared a sashimi recipe yet!
Steps to make Spicy Salmon Sashimi Don:
- Combine all the sauce ingredients in a large bowl. Add Salmon slices and vegetables, and mix to combine.
- Half fill a bowl with freshly cooked rice and cover it with the Salmon & Vegetable mixture. Place plenty of Nori on top and enjoy.
Don't ask me why, because I LOVE sashimi and I had a lot of it in Japan! I made these spicy sockeye salmon poke bowls using the highest quality fish from Luxe Gourmets which So you don't have to wait another minute, this beautiful whole-side of salmon can be shipped overnight! It's so versatile and can be enjoyed simply as sashimi or even topped on a crunchy salad. What happens when you hoard pickled ginger and there's sashimi grade salmon available at the market…Spicy Salmon Sushi Bowls!! There's a restaurant in LA called Sugarfish and to say Thomas and I are obsessed would be an understatement.
So that’s going to wrap it up for this special food spicy salmon sashimi don recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
