Crab claw Shrimp & fish soup
Crab claw Shrimp & fish soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crab claw shrimp & fish soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Crab claw Shrimp & fish soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Crab claw Shrimp & fish soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook crab claw shrimp & fish soup using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Crab claw Shrimp & fish soup:
  1. Make ready 1 lb large shrimp
  2. Get 2 lb crab claws
  3. Prepare 1 lb tilapia
  4. Prepare 2 dry chili ancho
  5. Prepare 1 dry chili guajillo
  6. Prepare 1 onion, chopped
  7. Make ready 2 celery sliced
  8. Take 2 carrot sliced
  9. Make ready 1 bunch Cilantro
  10. Get 3 shrimp bouillon
  11. Prepare 2 tbsp salt
  12. Make ready 4 tomatoes
  13. Prepare 2 garlic
  14. Prepare 1 yellow bell pepper

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Instructions to make Crab claw Shrimp & fish soup:
  1. Remove seeds and boil dry chillies garlic half onion tomatoes. Blend and strain, use as base at water use shrimp skin to flavor soup remove after 10 min, slice carrot onion celery bell pepper at to water let simmer for 5 min add crab claws shrimp and fish let cook for 15 min and serve with tortillas

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