Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chili crabs 辣椒蟹. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chili Crabs 辣椒蟹 is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chili Crabs 辣椒蟹 is something which I’ve loved my whole life.
And what better way to enjoy it than to cook up a storm and share this treat with family and friends? CHILI Crab & ORIGINAL Black Pepper Crab in Singapore. Singapore Chilli Crab - 辣椒螃蟹. theMEATMENchannel.
To begin with this particular recipe, we must prepare a few ingredients. You can have chili crabs 辣椒蟹 using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chili Crabs 辣椒蟹:
- Take 5 Crabs
- Get 5 cloves Garlic (chopped)
- Make ready 10 pcs Chili's (chopped)
- Get 8 tbsp Tomota Sauce
- Make ready 8 tbsp Thai Sauce
- Make ready 1 Eggs
- Get Pinch Salt
- Make ready Pinch Sugar
- Take 2 pcs Lemongrass
- Prepare Potato Starch
Fresh crabs stir-fried in a semi-thick. sweet, tangy, savory, tomato and chilli based sauce which will electrify your palate and satisfy your tastebuds. Basically, chilli crab is a seafood dish in which stir-fried crab is coated with sweet, savoury and spicy tomato based sauce. This Singaporean iconic seafood dish is a. And what better way to enjoy it than to cook up a storm and share this treat with family and friends?
Instructions to make Chili Crabs 辣椒蟹:
- Cleaning crabs and put aside…
- Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce… also add in some water to control the thickness of the sauce.
- Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread
Not to forget, dipping both the crab and the deep fried mantou in the sauce makes for the perfect bite, there's no doing without it! Try not to use frozen crab as the meat texture will deteriorate if it's being stored in the fridge for more than a day. Mince the garlic, onion, shallots and red chilis. Clean the crabs, cut into pieces, coat with tapioca starch. Then, fry the crabs in hot oil until it turns red.
So that’s going to wrap this up with this exceptional food chili crabs 辣椒蟹 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
