Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, crab in hot chili sauce (saus padang). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crab in Padang sauce or Padang crab (Indonesian: Kepiting saus Padang) is an Indonesian seafood dish of crab served in hot and spicy Padang sauce. It is one of the two most popular ways that crab is served in Indonesia, commonly found in coastal cities with abundant seafood, such as Padang. This hot and spicy chili crab are considered as Padangnese or Minangkabau descent style for it's kick'in spicy and hot taste.
Crab in Hot Chili Sauce (Saus Padang) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Crab in Hot Chili Sauce (Saus Padang) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crab in hot chili sauce (saus padang) using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crab in Hot Chili Sauce (Saus Padang):
- Make ready 3 large fresh crab spawn
- Take 1 cup lemon juice
- Make ready 2 tbsp milled challott
- Get 1 tbsp milled garlic
- Get 1/2 tbsp milled ginger
- Get 3 tbsp milled red pepper
- Get 3 citrus
- Make ready 1 medium onion, chopped
- Take 2 stick leeks
- Get 1 tbsp cooking oil
- Prepare 1 cup warm water
- Prepare salt
- Get pepper
- Prepare white sugar
Cuisine padang this time is the best recipe lainhnya, namely Kepiting Saus Padang, using crab Crab fried in hot oil until cooked and dry lot. Seasoning: heat the oil and saute the onion Add ginger, chili sauce, minced chili, tomato sauce, pepper, salt and water. Padang or Minang is known with chili spicy taste. This category contains only the following file.
Steps to make Crab in Hot Chili Sauce (Saus Padang):
- First of all, clean the crabs and split into two parts. (I ask the seller to do it, so I don't need to mess up the kitchen.) Pour the lemon juice over the crabs and put a side.
- Take a clean bowl and mix well all the milled ingredients.
- Prepare a large pan (or whatever large enough for all the crab), add cooking oil. Saute the milled mixture, stir until fragrance. Then, add torn citrus leaves and chopped onion. Mix well.
- If all the ingredients has cook, add warm water, salt, pepper, white sugar and leave it into boild. (Don't forget to taste it and customize to yours.)
- Then add the crabs into the pan, leave the lemon juice.
- Cook until the crabs turn into red.
- Add the slice of stick leeks. And stir well.
This Chili Crab Recipe depicts one of the best ways to cook crab. It is sweet, spicy, tasty, and delicous! This dish is composed of crab (Mud Crab is originally used) cooked in sweet and spicy sauce. I had my first taste of this dish in the original dampa in Paranaque (a city in the Philippines). Add chicken broth, chili sauce, ketchup (or tomato sauce), soy sauce, and fish sauce.
So that is going to wrap it up with this exceptional food crab in hot chili sauce (saus padang) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
