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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lasagne with pistachio pesto, smoked salmon and prawns. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lasagne with pistachio pesto, smoked salmon and prawns is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Lasagne with pistachio pesto, smoked salmon and prawns is something that I have loved my whole life.

The Best Salmon Lasagna Recipes on Yummly Salmon And Pesto Lasagna, Salmon Lasagna, Salmon Lasagna In Sweet Potato Cream Superfood Salmon Lasagna with Kale and SpinachThe Petite Cook. skinless salmon fillets, baby spinach leaves, lemon. The Best Salmon Lasagna Recipes on Yummly. Today I bring to you a Sicilian Pistachio Pesto all the way from Sicily.

To begin with this recipe, we must first prepare a few ingredients. You can cook lasagne with pistachio pesto, smoked salmon and prawns using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lasagne with pistachio pesto, smoked salmon and prawns:

1. Prepare 1 packet thin fresh lasagne sheet (you can use the dry ones but you might want to partially pre boil them)
2. Prepare 1 packet smoked salmon
3. Make ready 120 g prawns
4. Take Parmesan
5. Make ready Ground pistachios (decoration)
6. Get Pistachio pesto
7. Get 140 g pistachios untoasted and unsalted
8. Get 30 g Parmesan
9. Make ready 5/6 leaves basil
10. Take Oil
11. Prepare Salt
12. Take Water
13. Get For bechamelle
14. Make ready 1 l milk
15. Take 100 g butter
16. Get 80 g flour
17. Make ready Ground nutmeg
18. Take Salt

Pour half the remaining sauce over, then repeat with the rest of the spinach, salmon and prawns. Top with another lasagne sheet, pour the rest of the sauce over, scatter with the Parmesan and nutmeg and season. See recipes for Wagamama style- Prawns and salmon Fire Crackers 🔥🥢 too.. I tried it and wanted to share it with you guys!

Steps to make Lasagne with pistachio pesto, smoked salmon and prawns:

1. Put the milk in a pan on low heat and warm it (not boil). Start by making bechamelle by melting the butter in a tall pan, add the flour (little bit at the time).
2. On low heat add the milk a paddle at the time and mix well with the flour every time.
3. Eventually the mixture will start to get more liquid. To finish we are aiming for this consistency (see video below) 1. Leave to cook on very low heat for 10min and then remove from fire. To avoid it making a thick crust cover with cling film directly on the bechamelle.
4. Make the pesto. You can make this ahead of time and leave it in a jar in the fridge. In a small pan bring water to boil, add the pistachios and cook for a couple of minutes. Remove them from water
5. Now that the skin softened remove all the skin and add the pistachios skinless in a mixer. Add the Parmesan, basil, salt, oil and a dash of water. Mix well and add oil/water as needed. Remove from mixer
6. In a large pan cook for a couple of minutes the prawns with a dash of brandy. Remove from the fire.
7. In an oven proof dish, add a thin layer of bechamelle to ensure that the lasagne won’t stick to the bottom. Lay down the lasagne sheet, cover with bechamelle, add pieces of salmon, the prawns and dashes of pesto and a sprinkle of Parmesan. Repeat 3/4 layers
8. Finish with a layer of bechamelle and cover with the grounded pistachios for decoration.
9. Cover with a slightly wet piece of baking paper on top of the dish. Cook on 180 degrees for 20 minutes. Finish with 5 min under the grill to make it golden

I tried it and wanted to share it with you guys! From salmon and kale, to spot prawns and giant cabbages, you can count on Alaska Grown food and Alaska Seafood to be healthy and taste great.. Seared Halibut Pasta with Pistachio Pesto and Roasted Tomatoes (Alaska from Scratch) Alaska Halibut with Spring Dill Soup and Crisped Prosciutto.. Fresh Rolls with Smoked Salmon and Basil. PROSCIUTTO & CHEESE TORTELLONI WITH HAM, PEAS AND SAGE..

So that’s going to wrap it up with this special food lasagne with pistachio pesto, smoked salmon and prawns recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!