Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw
Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken an gorgonzola sausage w/ a fennel apple mustard slaw. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fennel is crisp and slightly sweet and caramelizes beautifully when roasted in the oven. Be sure to reserve a few of the soft green fennel fronds and use them to top the finished dish for a pretty bit of green and more delicious fennel All Reviews for Chicken Sausage with Fennel and Apples Recipe. Pork and Fennel Sausage with Honey-Mustard Sauce and Cabbage Slaw.

Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken an gorgonzola sausage w/ a fennel apple mustard slaw using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw:
  1. Get 4 Bianco and Sons Chicken & Gorgonzola Sausage
  2. Make ready 1 Bulb of Fennel Shredded
  3. Make ready 1 Granny Smith Apple Sliced into sticks
  4. Make ready 1/2 Head Green Cabbage Shredded
  5. Take 1 Green onion sliced
  6. Make ready 2 tablespoons whole grain mustard
  7. Take 1/4 cup chopped Italian Parsley
  8. Get 1/4 cup App,e cider vinegar
  9. Get 1/2 cup extra virgin olive oil
  10. Prepare 1 tsp sea salt
  11. Prepare 1 tsp ground black pepper
  12. Make ready 4 Pretzel rolls

Top with toasted almonds and fennel fronds. Hearty brats and creamy, crunchy slaw are made fit for fall tailgating with the addition of crisp apples. Meanwhile, grateunpeeled Granny Smith apples and red onion into large bowl. An Italian blue cheese made from pasteurised cows' milk, gorgonzola is pale yellow and streaked with greenish-blue veins.

Steps to make Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw:
  1. Using a Mandoline I got this at William Sonoma shred fennel and cabbage and place in a bowl.then add Apple's, parsley and green onion.
  2. In another small bowl put mustard salt and pepper vinegar and lemon juice whisk to mix then slowly add Olive oil till thoroughly mixed. Pour into bowl with fennel stir to combine put in the refrigerator to marinate for 30 mins or so.
  3. Place Sausages on Grill or Grill pan and cook until done, take Pretzel Roll toast on Grill or pan then put sausage and top with slaw, enjoy!

It has a distinct smell and can be mild, strong or sharp in flavour, depending on its maturity. It's rich and creamy and generally used uncooked. Serve topped with additional brown mustard, if you like. These easy, healthy recipes are ready in under an hour and use short-cut ingredients, so you can serve up a chicken casserole for dinner any night of the week. All Reviews for Turkey Sausage with Fennel Sauerkraut & Potatoes.

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