CRAB SALAD (Asma Rujak)
CRAB SALAD (Asma Rujak)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crab salad (asma rujak). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The simple and healthy Crab stick salad with recipe my own version. This tasty paleo low carb crab salad has the usual spices. But, there's a hint of natural stevia sweetener added to enhance the flavor.

CRAB SALAD (Asma Rujak) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. CRAB SALAD (Asma Rujak) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have crab salad (asma rujak) using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make CRAB SALAD (Asma Rujak):
  1. Get 1 block fried tofu
  2. Take 1 cucumber, deseeded and cut to desired sizes
  3. Get 1 bengkoang yam/jicama, sliced
  4. Take 1/2 pineapple, cut into small pieces
  5. Get 3 crabs (small crabs)
  6. Take 1 clove garlic, roughly chopped
  7. Get 1 lemon
  8. Prepare PEANUT SAUCE
  9. Take 100 g peanuts, fried and crushed
  10. Get 250 ml water
  11. Take 3 pcs curly red chili
  12. Take 5 pcs red chili (bird's eye chili)
  13. Take 2 cloves garlic
  14. Prepare 1 1/2 tsp salt
  15. Get 1 tsp sugar
  16. Make ready BAKWAN
  17. Get 150 g flour
  18. Get 1 egg
  19. Take 100 ml broth
  20. Make ready 1 potato, cut into small squares
  21. Prepare 1/2 medium carrot, cut into small cubes
  22. Make ready 2 onions, thinly sliced
  23. Make ready 1 clove garlic, roughly chopped
  24. Get 1 stalk spring onion
  25. Take 2 stalk celery
  26. Make ready to taste Water and salt
  27. Prepare Cooking oil

You can steam them yourself with Old Bay seasoning, or use freshly cooked crab from the market if it is available. I really liked this crab salad recipe it was easy and fast to make. We took it to a family picnic and they were telling us how good it was. I didn't have any Old Bay Seasoning so I didn't add that.

Instructions to make CRAB SALAD (Asma Rujak):
  1. Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand.
  2. BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery.
  3. When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside.
  4. Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan.
  5. Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside.
  6. Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well.
  7. Place the salad on the plate along with tofu and bakwan. Add crab.

Served warm or cold, this recipe for Crab Salad makes a great light lunch or dinnertime entree. Tossed in a light vinaigrette, this Crab Salad features cooked crab, diced yellow and green bell pepper, diced onion, and chopped boil egg for a light entree that is surprisingly hearty. Dungeness crab lump meat gently folded with cilantro, lime, avocado and mango. Served with a citrus mango sauce. Recently at a restaurant in LA I had another delicious crab.

So that is going to wrap it up for this exceptional food crab salad (asma rujak) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!