Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked salmon, pea and feta fritatta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smoked salmon, pea and feta fritatta is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Smoked salmon, pea and feta fritatta is something that I have loved my whole life. They’re fine and they look wonderful.
Cut the salmon into wide strips. Crack the eggs into a bowl, beat with a fork until lightly foamy, then stir in the smoked salmon, dill, peas and plenty of salt and pepper. Smoked salmon, pea and feta fritatta Hey everyone, I hope you're having an amazing day today.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked salmon, pea and feta fritatta using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoked salmon, pea and feta fritatta:
- Take 5 eggs
- Take 150 g smoked salmon
- Take 80 g feta cheese
- Make ready Cup frozen peas
- Take Small chopped onion
- Prepare Olive oil
Add the onions and cook, stirring occasionally, until translucent and lightly. Cook garlic and spring onions, then add the smoked salmon. Whisk eggs, lemon zest and basil in a large bowl and season well. Stir in the peas and spinach then pour the mixture over the salmon in the sauté pan.
Steps to make Smoked salmon, pea and feta fritatta:
- Fry onion gently in olive oil. Add peas when softened
- Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes
- Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy 😁
Evenly distribute the filling with a fork, pulling the salmon to the surface of the frittata. Smoked salmon, pea and feta fritatta This is one of the best I've made ever! Serve with salad or whatever you fancy #onerecipeonetree #eggs #salmon #lunch #dinner #mainmeal. Season with salt and pepper and then add the peas or broad beans, chopped dill, smoked salmon and grated cheese. Heat a little olive oil in a non-stick (or well-seasoned) ovenproof frying pan.
So that is going to wrap it up for this special food smoked salmon, pea and feta fritatta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
