Salmon Fish cakes
Salmon Fish cakes

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, salmon fish cakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salmon Fish cakes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Salmon Fish cakes is something which I’ve loved my whole life. They are fine and they look wonderful.

Drain and leave to steam-dry, then mash. I fish in Alaska every year and always bring back several hundred pounds of salmon filets. I will start sharing my favorite salmon recipes with you.

To begin with this recipe, we must prepare a few ingredients. You can have salmon fish cakes using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon Fish cakes:
  1. Prepare 2 fillets cooked salmon
  2. Prepare 4 floury potatoes cooked and mashed
  3. Make ready 1 tblsp dill heaped
  4. Take 1 tblsp parsley heaped
  5. Get 1 tsp Dijon mustard
  6. Make ready 1 tsp tomato sauce
  7. Make ready Zest of lemon
  8. Get 2 tblsp flour
  9. Make ready 1 egg beaten
  10. Get 1 cup breadcrumbs

Generally speaking, you would also be able to find Thai spring rolls and Thai turkey meatballs on the menu as. The BEST Salmon (Fish) Cakes Recipe. Salmon cakes are delicious as a side or as a sandwich. Make this cake with cooked salmon, either from fresh or canned, and serve with salad as an entreé or as an appetizer.

Instructions to make Salmon Fish cakes:
  1. Mix mashed potatoes, tomato paste, mustard, parsley, dill, lemon zest in a bowl.
  2. Add salmon chunks and mix but don’t over mix and drastically break the salmon, season. Create 4-5 cakes and set aside
  3. Create an assembly line of flour, egg and breadcrumbs. Dip the cake in the flour and dust off, then the egg and the breadcrumbs. Fry the cakes for 5 minutes on each side on medium heat
  4. Place on absorbent paper and serve. For sauce I mixed mayonnaise and red Tabasco sauce (it is really good)

This salmon fish cake recipe from Chris Horridge has the perfect mix of a fluffy middle and crispy breadcrumbed exterior, and is further enhanced by his simple plating with lime-dressed rocket and salty capers. Serve on a bed of shaved fennel for something a little more substantial. Remove salmon cakes from the oven and serve, or allow to cool and save in the fridge for later. Add a creamy dressing or sauce and these baked salmon cakes make a nice entree with little effort. The fish cakes also go great on a sandwich, and they make handy leftovers, or freeze easily for future meals.

So that’s going to wrap it up for this exceptional food salmon fish cakes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!