Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, asparagus, tomato, and feta salad with balsamic vinaigrette. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Here's one of my all time favorite spring salads! When creating this I was skeptical that it would be anything "wow Transfer to a bowl with tomatoes and walnuts. Drizzle vinaigrette over top and toss lightly.
Asparagus, tomato, and feta salad with balsamic vinaigrette is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Asparagus, tomato, and feta salad with balsamic vinaigrette is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook asparagus, tomato, and feta salad with balsamic vinaigrette using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus, tomato, and feta salad with balsamic vinaigrette:
- Make ready Dressing
- Prepare 6 tablespoons balsamic vinegar
- Make ready 2 teaspoons Dijon mustard
- Get 2 teaspoons honey
- Take 1 clove garlic, minced
- Make ready 1/4 cup olive oil
- Make ready to taste Salt and freshly ground pepper
- Take Salad
- Take 2 pounds fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces
- Prepare 2 cups grape tomatoes, halved
- Make ready 2/3 cup roasted sliced almonds
- Make ready 4 ounces crumbled feta cheese (divided)
This salad is so tasty and healthy! It's so simple to make with limited ingredients.sometimes less is more.right? Asparagus, Tomato and Feta Salad with Balsamic Vinaigrette - Best spring salad!! Chickpea, Tomato and Avocado Salad with Lemon Vinaigrette - Eat Smart, Move More, Weigh Less.
Steps to make Asparagus, tomato, and feta salad with balsamic vinaigrette:
- Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper.
- Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes.
- Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl.
- Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta.
- Serve and garnish with remaining feta.
Looking for a delicious salad on a warm summer day? This salad from Spend with Pennies is perfect when it's too hot to turn the stove on and it's a great way to take advantage of fresh summer produce. In this recipe, asparagus, tomatoes, green onion and cilantro are tossed with a light vinegar and oil Reviews for: Photos of Fresh Asparagus, Tomato, and Feta Salad. Made this on Easter Sunday and it was wonderful. It does make a lot of the vinaigrette but just drain some.
So that’s going to wrap this up for this exceptional food asparagus, tomato, and feta salad with balsamic vinaigrette recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
