Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, sassy balls. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Sassy Balls is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Sassy Balls is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sassy balls using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sassy Balls:
- Take 2 lbs. hamburger
- Take 1 cup bread crumbs
- Make ready 1 medium onion, chopped
- Get 1/2 cup milk
- Prepare 2 eggs
- Make ready 2 tsp. Worcestershire sauce
- Get Seasonings to taste: pepper, parsley, garlic powder, salt
- Take Sauce:
- Take 1 (12 oz.) bottle Chili Sauce
- Make ready 1 (16 oz.) jar grape jelly
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Instructions to make Sassy Balls:
- Preheat oven to 350 degrees. Place chili sauce and grape jelly in large pot.
- Simmer covered on low until completely melted together. Keep on low until meatballs are finished cooking.
- In a large mixing bowl combine all remaining ingredients for the meatballs.
- Mix together with hands until combined.
- Form into meatballs and place on greased baking sheet. Make slightly larger for main meal, slightly smaller for appetizers.
- Bake for 35 minutes or until fully cooked.
- Place balls in sauce and stir carefully to coat.
- Cover and simmer on low for an additional 10 minutes.
- Enjoy! Note: I served with my creamy parmesan noodles.
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