Smoked Venison Spaghetti
Smoked Venison Spaghetti

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, smoked venison spaghetti. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This meaty spaghetti casserole is a great way to use up venison. Smothered with tomato sauce and covered in Meanwhile, heat olive oil in a large skillet over medium-high heat until it begins to smoke. In this video, Brad Lockwood shows you one of his favorite ways to make stuffed venison backstrap.

Smoked Venison Spaghetti is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Smoked Venison Spaghetti is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have smoked venison spaghetti using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Venison Spaghetti:
  1. Take 2 lbs venison
  2. Take 1 lbs Italian sausage
  3. Prepare Minced onion
  4. Make ready Minced Garlic
  5. Get Oregano
  6. Take Spaghetti noodles
  7. Take Traditional Pasta Sauce
  8. Take 2 lbs mozzarella
  9. Get Grape Jelly

View full nutritional breakdown of Venison Spaghetti calories by ingredient. Smoked venison jerky recipe makes a neat meat treat from your deer. This excellent venison jerky recipe is an easy way to turn your deer meat into something tasty and fun to eat. Venison jerky marinated and seasoned with red pepper flakes, cayenne pepper and habanero peppers.

Instructions to make Smoked Venison Spaghetti:
  1. Cook spaghetti noodles
  2. Combine sausage and venison and brown. Add all seasonings to taste
  3. Add pasta sauce and simmer then add two big spoon fulls of grape jelly
  4. Once you bring everything to a simmer and mixed together pour into a big lasagna pan. And stir with noodles
  5. Add all 2lbs of mozzarella to the top.
  6. Set pellet smoker to 350-375 degrees Fahrenheit.
  7. Put spaghetti in uncovered and cook until cheese is fully melted
  8. Let sit and cool and enjoy. While cooking the spaghetti you can also throw some garlic bread right on the smoker too.

Home Recipes Cured Venison Pastrami - Smoked Venison Deliciousness. Making pastrami is one of my favorite ways to make venison, and probably everyone's favorite way to eat it. Gotta try making some Venison Dried Beef. Much like the previous recipe, this deer jerky comes in the whole-muscle cut style, but could easily be tweaked to be thinner like its more popular brethren. This smoked venison pepperoni is a great way to put your sausage making talents to work on the bounty The first time I made a batch of smoked venison pepperoni my hunting buddies were so.

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