Salmon Kedgeree
Salmon Kedgeree

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon kedgeree. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Smoked salmon adds a new twist to this kedgeree from Merrilees Parker, for BBC Good Food. The Smoked Salmon Kedgeree makes for a great breakfast dish and an even better lunchbox option. Salmon kedgeree is a lovely alternative to your classic recipe and it's so quick and easy to do.

Salmon Kedgeree is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Salmon Kedgeree is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have salmon kedgeree using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salmon Kedgeree:
  1. Get 2 salmon fillets
  2. Prepare 2 cups cooked brown rice
  3. Prepare 1 large white onion
  4. Take 2 cloves garlic
  5. Make ready 1 tsp turmeric
  6. Get 1 tbsp cumin
  7. Make ready 1 tbsp hot paprika
  8. Make ready 1 tbsp dried thyme
  9. Take 1 tsp ground pepper
  10. Make ready 4 spring onions
  11. Prepare 1 Cup garden peas
  12. Prepare 1 small bunch of Parsley
  13. Prepare 1 small bunch of coriander
  14. Make ready 2 eggs
  15. Get 1 lemon juice
  16. Make ready Salt and pepper

Stir until it is coated with all the spices. Add the hot-smoked salmon and peas and cook until they are warmed through. Canned salmon is a healthy, affordable, versatile ingredient. Bonus: Almost all of it is wild.

Steps to make Salmon Kedgeree:
  1. Soften your onions and garlic in olive oil and add your spices.
  2. Cook out your spices for a couple minutes to release the flavour. Add your rice and coat well in the spices.
  3. Add vegetable stock or water to the rice, season and cook until aldente.
  4. While the rice is cooking, season the salmon and roast in the oven at 180 degrees until cooked.
  5. Boil your eggs in a separate pan for 7-8 minutes (soft boiled) To finish your rice, finely slice your spring onions and add them to the rice alongside your peas, chopped parsley and coriander.
  6. Finish with lemon juice and serve. Once your salmon is cooked flake apart and serve on top with your boiled egg cut in half.

Get this salmon kedgeree recipe and more at Chatelaine.com. Chef Michael Smith of Three Chimneys uses peat-smoked salmon in this recipe served at his restaurant. Salmon Kedgeree recipe: Kegeree [kehj-uh-REE], made from rice, lentils, and onions, comes from East Indian cooking. In the United Kingdom, they add fish and hard-boiled eggs. Tom Daley's gorgeous kedgeree uses salmon and packs in fresh courgette meaning lower carbs than your average version.

So that’s going to wrap it up with this exceptional food salmon kedgeree recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!