Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hotdogs with mustard green, apple slaw. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Make a quick homemade slaw with cabbage, pepper and celery to top frankfurters for an easy party snack. Finely shred the cabbage, green pepper and celery into a bowl. Mix the mustard, mayo, soured cream, cider vinegar and sugar with some seasoning.
Hotdogs with Mustard Green, Apple Slaw is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Hotdogs with Mustard Green, Apple Slaw is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook hotdogs with mustard green, apple slaw using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hotdogs with Mustard Green, Apple Slaw:
- Get 2 cups mustard greens
- Make ready 2 tablespoons pickled radish see my recipe fried pickled radish
- Prepare 1/2 cup sliced apples
- Take To taste kosher salt
- Take 1 tablespoon lemon
- Prepare 1-1/2 tablespoons extra virgin olive oil
- Get 1/4 pound hotdogs 2 of them
- Take 2 slices hotdog buns
Grilled hot dogs with mustard and ketchup. Hearty Grilled Hamburger with Lettuce and Tomato. Photo on top of hotdogs on plate and board with ketchup and mustard. As far as ingredients it's cabbage, carrots, onion, ketchup, mustard, mayo, vinegar, habenero (not much!) or cayenne, garlic powder, salt, and pepper.
Instructions to make Hotdogs with Mustard Green, Apple Slaw:
- Slice the mustard greens. Make sure the mustard greens are chopped well. Heat the oil add the greens and sauté for 2 minutes. Slice the apple and add the lemon juice, coating the apple. Slice the radish.
- Mix the ingredients together.
- Boil the hotdogs.
- Add the hotdogs to a bun and top with mustard, apple slaw.
Mix together and cook down til the veggies are soft (the green cabbage should change color) and it all blends together. I only eat vegan soy dogs now but it's mustard hot dog relish and sometimes sauerkraut when I bother. When I ate tasty meat flesh (well My all time fave is probably a northeast Italian hotdog with mustard on the dog at the bottom of a pita like pizza bread with potatoes and peppers and onions. This fresh-tasting slaw combines Granny Smith apples with the traditional cabbage. Grapes and a light poppy seed dressing sweeten it up.
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