Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crab cakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Photos and tips for tasty crab cakes that don't crumble! Trusted crab cake recipes from Cajun-style to Maryland crab cakes. A crab cake is a variety of fishcake that is popular in the United States.
Crab Cakes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Crab Cakes is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crab cakes using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crab Cakes:
- Take 1 can crab meat, 6 oz, drained
- Get 1/4 c ground golden flaxseeds
- Take 1 tsp Italian seasoning
- Prepare 1 egg
- Prepare 2 tsp EVOO
- Get 1/2 tsp sea salt
Panko breadcrumbs help bind the Crab cakes are always on the menu at fancy restaurants, but why wait for date night or special. This easy homemade Crab Cakes recipe couldn't be more DELICIOUS or easy! They're made with fresh lump crab meat, diced bell pepper, cilantro, mayonnaise and spices. Crab cakes are a classic entertaining idea when you feel like splurging a little!
Steps to make Crab Cakes:
- Preheat oven to 375°F.
- In med. bowl, combine crab, flaxseeds and seasonings. Whisk in egg, oil and salt.
- Make for 3" patties and place in shallow baking pan. Bake for 10 min or until cooked through and slightly firm.
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