Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked salmon and sun-dried tomato wellington. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
For the sun-blushed tomato topping, place the chopped sun-blushed tomatoes, basil and yoghurt into a bowl. Mix well and season, to taste, with salt and freshly ground black pepper. To serve, place the blinis onto a plate and top two of them with the tomato topping and two with the salmon topping.
Smoked salmon and sun-dried tomato Wellington is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Smoked salmon and sun-dried tomato Wellington is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook smoked salmon and sun-dried tomato wellington using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoked salmon and sun-dried tomato Wellington:
- Get 300 g smoked salmon fillet
- Make ready Roll of puff pastry
- Take Few sun-dried tomatoes in oil
- Prepare Egg to glaze
- Get Oregano
- Get Salad or veg to serve
Pan Seared Salmon with Sun-Dried Tomato Cream Sauce. This healthy pan-seared salmon recipe is rich · A quick and easy recipe for Pan-Seared Cod in White Wine Tomato Basil Sauce! If you love cod Best Salmon wellington recipe! This salmon is placed on a bed of cheesy sauteed spinach.
Steps to make Smoked salmon and sun-dried tomato Wellington:
- Preheat oven to 180. Cut fillet up into 4. Cut pastry up into 8
- Add a piece of salmon on top of 4 pieces as shown. Chop up some sun-dried tomatoes and add on top. Put the other pieces of pastry on top as shown
- Pinch edges down with fingers and use a fork. To seal properly. Prick a hole in the top with a cocktail stick. Glaze with beaten egg, sprinkle with oregano and bake for about 20 mins. Leave to cool a bit on a wire rack and enjoy 😍
Place several spoonfuls of the spinach mixture on top of the salmon, smoothing it out so that it does not spill over the sides. Fold the edges of the puff pastry over the salmon and spinach, starting with the longer sides and then the shorter ends. Open sun dried tomatoes and drain into a bowl to reserve oil. Season salmon filets with garlic salt, pepper, and Italian seasoning. Women selling dried smoked fish at Khwairamband Bazar in Imphal.
So that is going to wrap it up for this special food smoked salmon and sun-dried tomato wellington recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
